Cal Flame’s Friday Motivation

It’a the last Friday of August 2016, and it’s the last weekend before we’re officially in back-to-school mode. It’s time for one last final summer send off before returning to our normal day-to-day routine, and there is no better way to do so than with a one last summer cookout. 36a3689a92de35e4b08f4571397d39ea

For some Friday Motivation, look forward to having a cookout this weekend to celebrate the final days of summer. One last hoorah if you will, but of course you will still catch us grilling up a storm in the middle of a storm so no promises this is our last BBQ of the year. *wink*17_Family Cal Flame_Lg

Find more Cal Flame BBQ products such as state-of-the-art outdoor kitchens, fire places and fire pits to create a comfortable outdoor ambiance, as well as BBQ hardware and parts at www.calflamebbq.com.

BBQ Season is Here

Complete your backyard home resort lifestyle with high-end outdoor grills and hardware, custom barbecue islands, outdoor fireplaces and fire pits through Cal Flame BBQ.Cal-Flame-BBQ-backyard-enviroment

Just in time for BBQ Season, shop from a diligent line of hearth and barbecue products.

Cal Flame offers an extensive line of drop-in grill features for every BBQ enthusiast and grilling preference. With 25% more grilling capacity than other grill manufacturers and independent knobs with a patented design, Cal Flame is certain to be a show stopper!pavilion-pv7000-env-med

Customers can customize any 4-foot to 10-foot Barbecue Island with a gourmet grill and accessories of their choice. Complete the look of any island with a choice of natural stone tile countertops, and stucco or cultured stone base finishes – available in an array of elegant base designs.

In addition, Cal Flame outdoor fireplaces and fire pits are the perfect way to extend the outdoor season and seek warmth in the great outdoors. Instantly add a warm glow to any outdoor home resort, creating a calm, inviting ambiance. Designed with the finest material and craftsmanship, Cal Flame outdoor fireplaces and fire pits are built to withstand all outdoor elements for years of enjoyment.lbk-830-rl-env-med

Ready to be the envy of all your neighbors? Visit www.CalFlameBBQ.com to learn why we are a leading barbecue and hearth manufacturer in the industry. Our products are Made in the USA and delivered to your door to allow you to create a home resort suited to your needs.

Shop today: www.CalFlameBBQ.com

   

Grilling in the Springtime

Spring… the snow is melting, the birds are chirping, and the grill is heating. Springtime is around the corner which means there will soon be an abundance of produce available to take your grilling to the next level. Next time you are in the grocery store make sure to grab some fresh spring fruits and vegetables to add another dimension of flavor to your plate.avo4

  • Artichokes
  • Asparagus
  • Avocadoes
  • Broccoli
  • Carrots
  • Potatoes
  • Tomatoes
  • Vidalia onions
  • Zucchini

Vegetables cook quickly and delicious with just the right hint of smoke from the grill. Add a pinch of salt, a pinch of pepper and just the right amount of oil to keep them drying and sticking to the grill.

A helpful hint to remember is that although vegetables cook fairly quickly, they all vary in cooking times. Some take about a minute or two while denser vegetables, like potatoes, will take longer.

An easy way to cook a variety of vegetables is by putting them on a skewer. This will also prevent smaller vegetables from falling through. If you chop larger vegetables up, take into consideration cooking time. Relatively larger pieces will take longer than smaller pieces.Premium 4 Burner Grill

If you don’t have a diligent grill to use this springtime, don’t fret! Cal Flame BBQ has got you covered! We offer an array of drop-in grills, barbecue islands and accessories to complete you dream outdoor kitchen.

Contact us today at www.CalFlameBBQ.com to make this year a year full of memories that will last a lifetime!

Outdoor Living with Cal Flame

Extending your living space to the great outdoors is a simple way to take advantage of the entire square footage of your home. Instead of being “domesticated” Americans, there is a growing trend of making the backyard more comfortable to enjoy a paleolithic gathering.  GPV3032-Medium

According to HPBA, Americans have always “lived” outdoors, but the concept of Outdoor Living is a relatively new and rapidly growing lifestyle phenomenon. What is Outdoor Living? It no longer means just a few folding chairs, a picnic table, and a hibachi. It means bringing all the comforts of indoor living to the outdoors.

The mainstays of an outdoor room are:

  1. an appliance to cook;
  2. a dining table and chairs to sit and eat;
  3. a hearth product to extend the season.

Today’s consumers have an incredible selection of products to make Outdoor Living one of the most pleasurable aspects of owning a home.12143333_751258724985997_5222259300474666428_n

Cal Flame offers an entire line of grills and outdoor kitchens to enjoy a meal in the great outdoors. There is also a wide selection of outdoor fireplaces and firepits for a warm gathering at dusk.

For more information about Cal Flame, please visit the Cal Flame Website where you’ll be able to shop for the highest quality hearth and outdoor living products. Find a Cal Flame retail store near you to make the most out of your outdoor living.

Courtesy of HPBA. Read full article: http://www.hpba.org/consumers/outdoor-living 

Tips for Grilling in Winter

Cal Flame wants to ensure that you enjoy grilling all year long, including Winter! In some areas of the United States, extreme weather conditions can make grilling outdoors more difficult. Follow these tips for grilling in winter:

1.  Cal Flame Grills are Built to Last
The porcelain-enamel is glass fused to high-quality steel, and it is baked on at an estimated 1700 degrees Fahrenheit.  This superior quality that means that your grill will hold in heat well during the colder weather, and keep you grilling through the winter. Cal Flame BBQ grills are built to last and have been rigorously tested for performance. 

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2.  Cover Your Grill
Cal Flame BBQ Grill Covers are a must-have not only during the colder winter months to protect your grill from snow, but also during summer and fall to keep your grill scratch free and debris free. During the winter, your grill may be covered in snow so we suggest dusting snow off with a shovel.

3.  Keep it Charged
It’s a good idea to keep an extra tank of gas next to your grill for extra power. During the colder winter months it will take more gas to keep your grill hot how you want it. Having an extra tank will keep your grill going and prevent the need for returning to the store.grill-a-la-cart-series

4. Don’t Open Your Grill 
It is cold outside, opening your grill will reduce your grill’s temperature and extend your cooking time. Instead of peaking inside your grill to check on your food, get your grill to the desired temperature, set your meat, set your timer and close the lid. Keep the lid closed! Once your timer goes off, check on your meat.

5.  Stay Warm, Stay Safe
Make sure to keep yourself protected. Wear your protective grilling gloves and warm gear to protect yourself from extreme weather conditions. A Cal Flame outdoor fireplace or firepit also makes a great addition to your patio. 12143333_751258724985997_5222259300474666428_n

Cal Flame has a grill or outdoor kitchen perfect for your backyard or patio. Find it here: www.CalFlameBBQ.com 

Healthy Grilling

Millions of Americans promise themselves on January 1st to live a much happier and healthier lifestyle in the New Year. Most of those New Year’s resolutions involve either becoming wealthier or losing weight. Though, wealth is contingent on several other factors, did you know an efficient grill is an effective way to help you achieve your fitness goals? As a rule of thumb, weight loss is generally 75 percent diet and 25 percent exercise. Which means, its more important to watch what you put in your body than what you do to your body. waterfront hotel restaurant outdoors phuket thailand

Unlike cooking on a conventional stove top, grilling gives you the versatility to cook with more flavors while excess fat drips right off. Additionally, choose lean meats to cook to reduce fat intake, or trim any skin or visible fat to reduce fat. Marinade meats before cooking to transform recipes into a flavorful dish ready to be enjoyed. Some favorite marinade ingredients include wines, vinegars, lemon or lime juice, low-sodium soy sauce, honey, garlic, onions, herbs, and spices. Grills can also be used to cook vegetables and fruits to prepare healthy and delicious side dishes.

Meal Preparation – Instead of having a cookout for a single day, have a cookout for the week and retain your meals in containers to be enjoyed throughout the week. This way you’ll be able to enjoy a delicious homemade meal that can be reheated and consumed at your convenience. This will save you money and will save you the extra calories by practicing portion control.avo4

Cal Flame BBQ also offers convection grills that allow you to bake your favorite meats  and vegetables without any extra calories. Find the prefect grill for your home today at www.CalFlameBBQ.com. Make your resolution and keep it this year, with Cal Flame and healthy home grilling.

Find your local Certified Cal Flame Dealer, here.

Stay Warm Outdoors This Winter

You’ve created an outdoor Home Resort for you to enjoy and relax year-round, but it might be a little too brisk to enjoy a backyard barbecue cookout this time of year. Don’t get frost bite, you should be allowed to enjoy baby back ribs anytime you want! Stay warm outdoors this winter with Cal Flame’s fireplaces and fire pits.

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Create an enjoyable year-round resort by implementing a hearth centerpiece for your family and friends to gather round on those chilly days. Essentially, it is necessary to place your Cal Flame Fireplace or Fire pit in a location that is not susceptible to incremented weather. When installing your new fire piece, pay attention to the direction the wind blows and choose a spot where winds may be blocked.

Same concept applies to grills, if you own a portable grill or thinking about installing a barbecue island, choose a location near the entrance to your home. The easier the access to your kitchen, the easier it will be for your guests to enjoy a barbecue cookout in winter. Remember, you never want to barbecue in an enclosed area, and you never want to place a firepit under a short roof which might cause a fire hazard.firepit-fpt-h401

The very best thing about Cal Flame fireplaces and fire pits is the ability to customize to your liking. First you’ll begin with the size best suitable to your area, then choose from 8 Culture Stone colors and from 5 different Ameristone stucco colors to match your outdoor decor and home. Cal Flame also offers modern stainless steel fire pits that add a touch of elegance to your backyard or patio.

Find the perfect heat feature for your home by visiting www.CalFlameBBQ.com. To find your local showroom, click here for pricing and availability information in your area.

Stay warm this Winter with Cal Flame BBQ!

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Grilling Thanksgiving Day Turkey

The big day is upon us, Thanksgiving is only a few short days away. Many of us may have tucked our grills away from the remainder of the year, but there are some true barbecue enthusiasts who insist on grilling their Thanksgiving Turkey!

Grilling a turkey doesn’t sound too bad, right? I mean, a chicken is a bird, a turkey is a bird, there aren’t many differences, right? Wrong! how-to-grill-a-turkey

Beside being much larger than a chicken, whole turkey must be paid close attention to while grilling (you only get one shot a year to make this scrumptious perfection).Kamado Grill Enviroment

Butterball has got the perfect step-by-step guide on how to grill a Turkey on a Charcoal and Gas Grill this Thanksgiving:

OUTDOOR CHARCOAL GRILLING

Charcoal grilling can give you an amazing flavor when you use the right technique. For tasty results use these instructions:

  • Prepare charcoal-covered grill by removing cooking grate and opening all vents.
  • Position drip pan in center of charcoal grate and place 25 to 30 briquettes along each side (lengthwise) of drip pan. Burn briquettes until covered with gray ash, about 30 minutes. Place cooking grate in grill over coals.
  • Prepare fresh or thawed turkey by removing giblets and neck, draining juices and patting dry with clean paper towels.
  • Turn wings back to hold neck skin in place and tuck legs. Brush or spray entire turkey with cooking or vegetable oil.
  • Place turkey, breast up, on cooking grate over drip pan. Cover grill, leaving vents open.
  • Add 6 to 8 briquettes to each side every 45 to 60 minutes.
  • Using meat thermometer, cook turkey to internal temperature of 180° F in thigh and 170° F in breast.
  • 10 to 16 lb. turkeys will take 2 to 3 hours to grill. When done, remove and let stand for 15 minutes before carving.

For the gas grill directions, click here.

To give the gift of a perfect grill this season, shop Cal Flame BBQ to find grills, island, firepits and fireplaces to extend your outdoor living space.Food on grill

Find a local certified Cal Flame BBQ dealer near you, click here.

Floating Cal Flame Installation

The convenience of installing a grill in the backyard is something that you can benefit year-round. Cal Flame BBQ offers stand alone grills, carts and full outdoor kitchens so you may use all square footage of your home. The best thing about Cal Flame grills is the ability to customize them, take this floating Cal Flame grill installation for example:

IMG_1544 Not only does it look beautiful, but it also saves space on the deck.

This grill installation was curated by Mr. Tony Hermanutz, from www.IronTreeSculptures.com, at his Washington mountain side home. Hermanutz, whose artistic element is usually in metal sculptures, decided to take this unique idea and give it a go.

The result? Breathtaking.

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Cal Flame: Were there any problems you were faced with during the installation? How did you overcome them?

Hermanutz: I had to make sure the railing was strong enough for the Cal Flame grill. The railing was mad out of 3/8 wall rectangular tubing and channel iron. I wanted the rain cover to have a low profile but also be strong enough to handle the winds we get up on this Mountain. Not to mention it would be 1,000 foot drop if something went wrong, it took 4 of us to get the grill in place. The rain cover has a pivot so it be let down and cleaned when needed. The custom enclosure is made out of 304 stainless buffed and clear coated. The conversion to Natural Gas was easy. I had Industrial Supply make up a custom ½ inch natural gas hose, not sure if it made a difference but this BBQ heats up faster than I expected from Natural Gas.

Cal Flame: With you artistic eye, what advice would you give a customer looking to implement a barbecue into their backyard? Where would be the best place in a backyard to install a barbecue?

Hermanutz: On the cool/artistic side this BBQ speaks for itself, 304 stainless construction and for me the Cast Stainless burners. Since you should not have to worry about changing out your BBQ every 2 to 4 years because the burners burn out it makes sense to install this in a custom spot. The location can vary depending on the customer needs. But in most cases it should be close to the food prep area, kitchen or if you have the room/money go mac daddy with everything in one location. If you can do that then it can be located anywhere you like. For me the driving force for my design  was my view  from my deck. I wanted the lowest profile possible.

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To find more information about Cal Flame BBQ products, please visit www.CalFlameBBQ.com.

Gas or Charcoal?

The ever standing questions still stands: Gas or Charcoal? Though either can get the job done, many chefs swear by one or the other. What’s the right cooking technique for you?Cal Flame Outdoor Kitchen

Here are some pros and cons, first for charcoal:

Pros: Most professional cooks prefer charcoal grills. It gives a deeper smoky flavor, and, used properly, it produces a clean heat with a high temperature. Cooking over coals gives a seared crust, and once you’ve got it, you can move the meat to a lower-heat area to finish cooking. Some charcoal grills have a “gas-assist” feature that helps light the charcoal but uses the charcoal for cooking.

Cons: It is time-consuming to light the fire and wait for the coals to burn to the right degree. Like, say, 2-year-old kids, coal fires can be unpredictable and messy to clean. The charcoal may need to be replenished during the cooking process to handle long, slow-barbecued meats.Food-on-grill-1024x807

And now for gas:

Pros: Gas is convenient, easy to use and quick to light, and gas fires have an even heat. Longing for that smoky flavor? You can create it by allowing the juices and fat to drip onto the stones and briefly catch fire (be vigilant watching for a bonfire when cooking chicken with skin on). The fuel supply can be used over and over again and is easy to replace.

Cons: Most gas grills won’t burn as hot as a charcoal grill, although a few high-end gas grills hit the heights of heat. Drippy fat or no, gas doesn’t quite give the level of smoky flavor that charcoal grills do.

Cal Flame BBQ offers additional add-on features to increase the flavor and intensity of your barbecued meats. From rotisserie baskets, to sear zone burners and smoke trays, Cal Flame makes sure that each and every meal grilled on a Cal Flame is the ultimate feast!Charcoal Helper Tray

www.CalFlameBBQ.com