Five-Spice Rotisserie Chicken Recipe

Prep Time: 10 minCook Time: 1 hr 30 minTotal Time: 1 hr 40 min
Servings: 6Calories: 143

Spice up your taste buds with this five-spice rotisserie chicken recipe! Using five spices in a sweet and savory marinade makes this rotisserie chicken!


5 Spice Rotisserie Chicken Marinade Ingredients

  •  2 tsp onion powder
  •  3 tbsp minced garlic
  •  1 cup soy sauce
  •  1/3 cup sesame oil
  •  1 tbsp five spice powder


  1. Combine the marinade ingredients together, whisking until combined. Place the chicken in an over-sized Ziploc. Pour the marinade over the chicken, coating well.
  2. Marinate for 2-3 hours if time is short, overnight is the best however.
  3. Remove the chicken and place on your rotisserie rod. Pre-heat your Cal Flame LBK BBQ Island to 350 °.
  4. Place the chicken on the rotisserie according to your individual rotisserie gear.
  5. Cook the chicken for 60-90 minutes on the rotisserie until the internal temperature reaches 185° when taken in the thigh with a meat thermometer. Remove and let the chicken sit for 10 minutes, then serve.

Try this recipe today!

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