How to Grill a Porterhouse Steak on a Cal Flame Grill
Ingredients: 1 2”-thick Porterhouse steak, trimmed (about 2 lb.) Olive oil Himalayan Pink Salt and Freshly Ground Black Pepper
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Top 4 Exclusive Features on a Cal Flame Grill
Since we first discovered grilling, people have really enjoyed outdoor cooking. Since then, outdoors enthusiasts have sought more convenient, powerful
Continue readingBiggest & Baddest Grill You Have Ever Grilled On!
We have discovered many great benefits to cooking meals on a grill, and if you have a large family, you
Continue readingPremium 6 – The Biggest Grill You Have Ever Seen!
Cal Flame BBQ is known to introduce new methods, ideas, and products. We are excited to announce our latest innovation
Continue readingCelebrate the Season with an Outdoor Holiday BBQ Cookout
By Angel Beltran Whether we’re ready for it or not, the holiday season is rapidly approaching. That, of course, means
Continue readingEat Healthy with Cal Flame BBQ Grills
Healthier Cooking Methods: Grilling versus Frying / Nutrition / Healthy Eating www.fitday.com Cooking methods have a significant impact on the quality
Continue readingCal Flame Shares Labor Day BBQ Recipes
Cal Flame Labor Day BBQ Recipes Try these recipes for Labor Day, the last big cookout day of the Summer
Continue readingUnusual Foods to Grill:
Peach Pie the Easy Way Caramelized peaches wrapped in a buttery crust and then cooked over a charcoal grill until
Continue readingCal Flame BBQ Recipe – GRILLED T-BONE STEAKS WITH BBQ RUB
http://www.beefitswhatsfordinner.com/recipe.aspx?id=741
Continue readingThrow an Awesome 4th of July Backyard BBQ
You can celebrate a fun and exciting 4th of July with friends, family and grilled favorites cooked on your Cal Flame
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