How to Grill a Porterhouse Steak on a Cal Flame Grill
Ingredients: 1 2”-thick Porterhouse steak, trimmed (about 2 lb.) Olive oil Himalayan Pink Salt and Freshly Ground Black Pepper
Continue readingAward-Winning Hearth and BBQ Manufacturer
Ingredients: 1 2”-thick Porterhouse steak, trimmed (about 2 lb.) Olive oil Himalayan Pink Salt and Freshly Ground Black Pepper
Continue readingSince we first discovered grilling, people have really enjoyed outdoor cooking. Since then, outdoors enthusiasts have sought more convenient, powerful
Continue readingWe have discovered many great benefits to cooking meals on a grill, and if you have a large family, you
Continue readingCal Flame BBQ is known to introduce new methods, ideas, and products. We are excited to announce our latest innovation
Continue readingBy Angel Beltran Whether we’re ready for it or not, the holiday season is rapidly approaching. That, of course, means
Continue readingHealthier Cooking Methods: Grilling versus Frying / Nutrition / Healthy Eating www.fitday.com Cooking methods have a significant impact on the quality
Continue readingCal Flame Labor Day BBQ Recipes Try these recipes for Labor Day, the last big cookout day of the Summer
Continue readingPeach Pie the Easy Way Caramelized peaches wrapped in a buttery crust and then cooked over a charcoal grill until
Continue readinghttp://www.beefitswhatsfordinner.com/recipe.aspx?id=741
Continue readingYou can celebrate a fun and exciting 4th of July with friends, family and grilled favorites cooked on your Cal Flame
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