Get To Know The 2 in 1 Pizza Oven | Cal Flame
The 2-in-1 oven is suitable for cooking, baking, warming, or re-heating a variety of foods, such as pizza, pretzels, biscuits, cookies, bagels, sandwiches, french fries, or onion rings. Food items that require significant rising when baking, such as bread, high rising cakes, etc., should not be baked in the 2-in-1 oven.
The hearth bricks act as a heat sink, slowly absorbing heat in order to radiate it directly to food placed on top of it. When used in the pizza oven, they absorb heat very slowly and become useful only after heating about 90 minutes (1½ hours), and their temperature never exceeds 425ºF. If you prefer to use the oven without them, it is perfectly safe.
Tapered Wooden Paddle
We recommend you use a pizza peel (a tapered wooden paddle) to get your food in and out of the oven. Note: Pizza peel is NOT provided with oven. If you do not use a pizza peel, we strongly recommend using oven mitts, and not pot holders, to remove your food from the oven.
Stainless Steel Racks and Warming Pans
Slide the stainless steel rack in the side brackets. The rack can be set at two levels. The 2-in-1 oven includes two stainless steel warming pans with matching lids. Slide the rack into the lower brackets and place the pans on the rack. Always use oven mitts to slide the rack out, lift the pan lids, or remove the warming pans.
Width: 22” Height: 6½” Depth: 19½”
The figure below shows the total usable area inside the oven. If you buy a pizza pan or cookie sheet, make sure it isn’t larger than the interior of the oven.
Setting the Temperature
Preheat the 2-in-1 oven before using. Turn the dial on the right side of the oven to the desired temperature. Note that the temperature markings on the dial are approximate and the temperature can vary considerably. Use the figure at right as a more accurate temperature guide.
Note: When you use the oven with the hearth bricks, the maximum temperature you can achieve will be 450ºF.
Learn more about the 2 in 1 Pizza Oven at www.calflamebbq.com
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