How to Grill a Porterhouse Steak on a Cal Flame Grill
Ingredients: 1 2”-thick Porterhouse steak, trimmed (about 2 lb.) Olive oil Himalayan Pink Salt and Freshly Ground Black Pepper
Continue readingAward-Winning Hearth and BBQ Manufacturer
Ingredients: 1 2”-thick Porterhouse steak, trimmed (about 2 lb.) Olive oil Himalayan Pink Salt and Freshly Ground Black Pepper
Continue readingSince we first discovered grilling, people have really enjoyed outdoor cooking. Since then, outdoors enthusiasts have sought more convenient, powerful
Continue readingWe have discovered many great benefits to cooking meals on a grill, and if you have a large family, you
Continue readingCal Flame BBQ is known to introduce new methods, ideas, and products. We are excited to announce our latest innovation
Continue readingHealthier Cooking Methods: Grilling versus Frying / Nutrition / Healthy Eating www.fitday.com Cooking methods have a significant impact on the quality
Continue readingCreate a fabulous getaway in your own backyard. Check out all of the wonderful products available on the #Calflame websitewww.calflamebbq.com. Your outdoor living
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Continue readingPeach Pie the Easy Way Caramelized peaches wrapped in a buttery crust and then cooked over a charcoal grill until
Continue readinghttp://www.beefitswhatsfordinner.com/recipe.aspx?id=741
Continue readingCheck out the 2014 Cal Flame BBQ Brochure available for download on the Cal Flame website. Great new products available!
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