How to Grill a Porterhouse Steak on a Cal Flame Grill
Ingredients: 1 2”-thick Porterhouse steak, trimmed (about 2 lb.) Olive oil Himalayan Pink Salt and Freshly Ground Black Pepper
Continue readingAward-Winning Hearth and BBQ Manufacturer
Ingredients: 1 2”-thick Porterhouse steak, trimmed (about 2 lb.) Olive oil Himalayan Pink Salt and Freshly Ground Black Pepper
Continue readingSince we first discovered grilling, people have really enjoyed outdoor cooking. Since then, outdoors enthusiasts have sought more convenient, powerful
Continue readingWe have discovered many great benefits to cooking meals on a grill, and if you have a large family, you
Continue readingCal Flame BBQ is known to introduce new methods, ideas, and products. We are excited to announce our latest innovation
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