how to make pita wraps

Bake the pitas in a 500° F oven on greased baking sheets for 5-10 minutes. I want to be in and out of the kitchen. Then spread about a tablespoon of the sauce on top of the bread. Remove chicken from skillet and cut into small cube size pieces. With a … Either way, your homemade pita pockets will taste amazing! To make this brunch recipe your need yogurt, coriander powder, cumin powder, clove powder, garlic, oregano, salt, paprika powder, chicken breast, black pepper, Greek yogurt, coriander seeds, mint, cucumber, oil and pita bread. Mandy is a food and beverage writer with bylines at WNYC, Munchies, Mic and October. These pita wraps look like perfection . Taste of Home is America's #1 cooking magazine. , I couldn’t agree more and I forsee so many nights ahead of easy dinners but I don’t mind one bit! What if they taste horrible? Keep it wrapped till you’re ready to eat. Lightly brush the bread with oil on both sides and cook slowly in a heavy skillet until soft and browned. To say I love La Terra Fina would be an understatement. 3. PITA RECIPE Ingredients & Supplies. cut the chicken into cubes and saute in olive oil, over medium heat for about ten minutes, stirring … No judging. Flour a sturdy surface and knead the dough until it is smooth and elastic. A large cookie sheet A large bowl Rolling pin Bread mat or board 2 cups of bread flour 1 cup of water 1 tbsp olive oil 1 tsp of yeast 1 tsp of salt Arrange tortilla wedges in a single layer on the baking sheet and brush or spray lightly with oil. The pita may begin to brown a little. . To know the process of making this pita recipe, click on play button, watch the video and give it a try. I find that ¼ inch (0.5 cm) thickness is just nice. Greek Chicken in a Pita Wrap . (Note: If making ahead, you can wrap the pita … You’re all set! The sauce sounds especially nice! Vegetables: 2 medium zucchini, sliced into thin planks down the length of the zucchini (about 1/2 inch thick) 1 medium eggplant, sliced into thin planks down the length of the zucchini (about 1/2 inch thick) 1 large bell pepper, cut … Save my name, email, and website in this browser for the next time I comment. Steps 1. Pour 1 1/2 tablespoons olive oil and salt into sponge; add 1 3/4 cup flour. Scrambled Chickpea and Spinach Pitas (Image credit: Christine Han ) Plus sauces make everything better. I know for one that I don’t. It would be such a shame to waste ingredients! Sprinkle with seasonings: salt or seasoned salt, chili powder, cinnamon sugar, etc. Now, add half of the flour amount into the bowl, stirring, then add the salt and the extra-virgin olive oil. Carefully remove the hot tray from the oven. Wraps are roll and go: they can be hot or cold, and the tortillas used can be plain, whole wheat or flavored. It shouldn’t take more than 10 minutes. Yogurt-Berry Wrap Give your Greek yogurt cup a boost by turning it into a delicious and easy pita wrap. Serve with hot sauce, if desired and remaining yogurt sauce. Time is short and we need to be with family and friends making memories. Sprinkle 1/2 tablespoon of parsley, add a few slices of chili, arugula, and grated parmesan. Use a thermometer to check that the water is between 110° and 115° in order to keep the yeast in the best condition for breadmaking. Here you go: Subscribe to receive the latest recipes in your inbox: Join my facebook group so you can stay up to date on all of MyKitchenCraze delicious recipes! The sun goes down sooner and time seems to disappear. Need some more quick dinner options? These pita bread wraps are quick, easy, and perfect for taking on the go. You’ll most likely have leftovers for work the next day too. I try to make easy go to meals. Delicious!! … Thank you Erin! Greek Pita Wrap Components: Greek … Psst… Serve with our favorite Mediterranean meals. Must find that spread . Cheeseburger Macaroni: 30 Minute Thursday + a Video. Thanks Beth and I bet they totally make these in GF. While the skillet is warming up, season … pita bread, fresh mushrooms, garlic salt, Alfredo sauce, low-fat mozzarella cheese and 3 more Grilled Chicken Cheesesteak Wrap Dream Africa hot chili peppers, wheat tortillas, boneless skinless chicken breast and 8 more UGH so busy! Mix it Up I need dinner to be an easy recipe, but also something that is on the healthier side. Some are made with greek yogurt to make them a healthier option and their quiches are made with egg whites. Next up were the toppings — slaw and peppercorn sauce. Using pita in place of fried potato chips for your favorite dips is also a healthier option. You may cook the dough into pita bread right away, or wait for up to 1 week to prepare it. Here you'll find all sort of delicious recipes. Then scoop a large amount of chicken and top it off with more sauce. Place it in the oven to ‘steam toast’ for 10 – 15 mins till the paper is dry but not charred. Coat with olive oil and heat the pita rounds for 2 minutes on each side. This will give it a nice browned crunchy texture. Heat up all the pita rounds and cut the top part to reveal the pocket. Lay pita on parchment, with about 1-inch of the top of the pita hanging off the wrap. Instructions. Happy Cooking!! She's a Certified Cicerone and award-winning homebrewer living, writing and cooking in New York City. To start, activate the yeast by dissolving it in the warm water. Wrap it all the way to the bottom and tuck in the sides. Whether you grab one for lunch or even a fast breakfast, these yummy wraps are sure to keep you satisfied for hours. Go to the grocery store and get sliced turkey meat from the deli, also provolone cheese, lettuce, and pitas. In a small bowl, combine the oil, pepper, salt, basil and chervil. Thanks. But I’m always scared to make them. Fold the edges of the pita in and holding it wrapped with one hand, use the other hand to wrap to secure the shape. Divide the Pitas: Gently deflate the dough and turn it out onto a lightly floured work surface. Filled with so much flavor from ingredients like garlic, lemon, dill and feta. After kneading, divide the dough into six pieces and knead each one for a minute on its own. Serve with our favorite Mediterranean meals. 2. In a large bowl (or bowl of an electric stand mixer fitted with the dough hook), mix the yeast, sugar water, milk, oil, salt and one cup of the flour until well combined. Flip chicken over and continue cooking until cooked thought, about 5 more minutes. Head over to my about me to learn more about my family and I. Required fields are marked *. You might also make naan on a skillet or griddle, but never in the oven. Are you busy these days? Subscribe to receive the latest recipes directly to your inbox: Using a large skillet, add oil and heat to a medium-high heat. These Greek pita wraps are one of our favorite easy lunches! Wrap each of the dough balls with a piece of oiled … Cover and let rise in a warm place until doubled, about 45 minutes. With the kid’s school, school activities, after school sports and then this little blog of mine, I’m always strapped for time. I asked my hubby to help me out so I got all the flavors spot on too. What if they don’t taste like they’re suppose to? It’s odd, but pita is like a very simple yeast bread. This will make 4 pitas. With busy schedules and all the holidays approaching who has the time to be in the kitchen cooking dinner? Place the lettuce and vegetables on one side of the wrap. Get lunch all wrapped up with these Greek-inspired pita sandwiches. I love quick and easy recipes like this — so great for on the go too! Glad someone feels my pain Krista! All of their quiches and spreads/dips are delicious. Well, this dish turned out exactly how I envisioned it. I am so with you, tonight is one of those nights I just don’t want to cook so this would be perfect! All opinions are 100% mine. Use a thermometer to check … Wrap and refrigerate the dough for up to 1 week. Bake at 325 until crisp and lightly browned, approximately 10 minutes. Prep : 20 Min Cook: 1 Hr . Brush or spray baking sheet with oil. Not only are they easy to make, but they’re a healthier option and loaded with crunchy vegetables and a creamy Parmesan Spinach spread! These look delicious! Do the same for the other 3 pitas using the remaining ingredients. I always get a little nervous making any sort of ethnic food too. However, when compared to lettuce wraps and carrot sticks, pita bread takes a backseat. I knew that I wanted these wraps to have lemon pepper chicken and some crunchy vegetables, but it needed a sauce to make all the flavors come together. I tried some La Terra Fina spreads/dips a while ago and knew the Parmesan Spinach Spread would be prefect for these wraps. I plan to have dessert, so I need to make sure my dinner is a healthy one. You can use an assortment of flours when making pita, but the most popular choices include whole wheat, standard all-purpose or gluten-free flour blends. While the skillet is warming up, season the thinly sliced chicken breasts with the lemon pepper and Old Bay seasoning. Just because I love something doesn’t mean that it tastes what it’s actually supposed to take like! Wrap it around the pita breads stacked on top of each other. Serve your pita bread with a homemade hummus recipe! Plus, once you make the meatballs, these wraps can be put together in just a few minutes. 4. Your email address will not be published. Wrap the pita/tortilla around the filling. I need to find gluten free pita wraps because I could eat one of these everyday for lunch!! You use yeast, warm water, flour and salt. . I just sent in the order forms for pitas at my daughter’s school… However, I must say this one looks 1000x better and I know she would love it (I mean, it seriously looks perfect!). Place chicken in the hot skillet. Do not move the chicken for 5 minutes. But these Chicken Pita Wraps look so great! I laid sliced pork down on the grilled pita, followed by a sausage. Add salt, olive oil and nearly all remaining all-purpose flour (reserve 1/2 cup). Make these Chicken Pita Wraps. Place on wire racks to cool. From eggs and leafy greens to meat and whole-grain salads, make lunch more interesting with one of these 20 easy recipes that are perfect to stuff inside a pita. Take the pita out of the bag by untying the twist tie, and then take a knife and slice the pita open, cutting around... 3. Pitas are also baked in an oven, while naan is traditionally slapped onto the side of a tandoor. In a large glass measuring cups or small bowl add all of the sauce ingredients and mix well. After grilling the pita bread, I was ready to assemble my wraps. These pita wraps are a great option for dinner and/or lunch. Why is it when the cooler weather comes, busy schedules seem to follow? Every recipe is one that I or my family loved. For the pita wraps: 4-6 pita wraps. . Welcome to My Kitchen Craze. Light, healthy and taste amazing! Vegetables will always be the least caloric and most vitamin-rich choice for pairing with hummus or other spreads. The thicker the dough is, the more difficult it is to puff up. To start, activate the yeast by dissolving it in the warm water. Spread 1/4 of the meat mixture on a thin pita or a tortilla. Place each pita flat on your cutting board … Mediterranean food is the best! Here’s how to pick the best yeast for your bread, This Snowman Cheese Board Is the Best Idea for a Holiday Party Appetizer, How to Make Classic French Madeleine Cookies, Do Not Sell My Personal Information – CA Residents. Stir in salt and enough flour to form a soft dough. If you’ve ever eaten a gyro or dined at a Mediterranean restaurant, you’re likely familiar with pita bread. A piece of pita bread can be a part of a healthy snack or meal, but is not necessarily “healthy” on its own. Wrap each pita wrap … Mix at low speed, using a … If you’ve never tried La Terra Fina products, then you need to asap! To make sure your pita bread puffs up beautifully, make sure to roll the dough thin. Have a wonderful fall season and on those busy nights make these Chicken Pita Wraps! **This is a sponsored post written by me on behalf of La Terra Fina. And these wraps look fantastic. Pita bread is made from just four ingredients while naan also includes yogurt, milk, butter, sugar and even baking powder. Assemble the wraps by warming the pita bread over the stove burner for a few seconds. 11 Review(s) 1 Hr 20 Min . Glad someone feels me on ethic food. 2. To busy to be in the kitchen tonight? Split the pita pockets in half to make single rounds of pita. Divide … Ever since marring my Pakistani husband 15 years ago, I love all sorts of ethnic foods. A perfect healthy meal! You’re going to love them! I’m scared to make ethnic food for other people. It’s not only warm, soft and delicious, but also easy to make. Quick and easy!! The recipe calls for only four ingredients! Use a rolling pin to roll the dough pieces into 5-inch circles. Because it’s thinner than standard sliced bread or rolls, pita can cut down on carb intake when making a sandwich. Brush each triangle with oil mixture. Here’s how to pick the best yeast for your bread. Your email address will not be published. Our Greek Chicken in a Pita Wrap recipe serves 4 … Pita sandwiches and wrap sandwiches are such great vehicles for anything that can go between the bread of a traditional sandwich.Pita wrap recipes make a perfect holder for anything even a little bit saucy; it’s like having an edible bowl. Dust with flour then place your pittas directly onto it – … Heat a large frying pan or griddle to medium-high heat. Using a large skillet, add oil and heat to a medium-high heat.

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