smashed baby potatoes

i blame my lack of sleep for thinking that was a good idea. Our yummy Garlic Baby Smashed Potatoes are incredibly versatile. Made these last night and they were amazing. Your email address will not be published. All those ridges are the best! Nutrition per potato, assuming 12 potatoes. Do not flip! Complete ingredients amounts and full instructions in the recipe card down below. I use either Yukon gold or baby red potatoes. I love smashed potatoes! potatoes in a large pot and cover with water by 2". This is perfect with the little yellow potatoes because they mash really well unlike the little redskin ones. When I tried to squish them they just crumbled into pieces rather than staying in one piece! Or, for those who embrace dairy, finish these smashed baby potatoes off with a soft cheese of your choice to seal the deal. I’ve been seeing this smashed potato recipes all over the place, this might be the one I try cause I LOVE garlic, what a great recipe. Cook potatoes until soft - small ones should take around 20 to 25 minutes, large ones might take 30 minutes. Oh gosh these just look and sound amazing! Place potatoes in a saucepan, fill with water to cover the potatoes, and bring to a boil. Crispy on the outside and soft and fluffy on the inside. Thanks for this. Discard herbs and proceed with recipe. Take a fork and carefully press down on each potato until the potato is flattened, but still holds together. – Nagi x. Yummers! Bring a pot of water to the boil. How to make smashed baby potatoes Boil the potatoes: Place baby potatoes in a large pot of salted water. 3. Crazy crispy on the outside and fluffy on the inside, there’s a serious risk that only half of these will make it to the dinner table…. I hope you try making them again! Aus genau diesem Grund habe ich die Kartoffeln selbst nur mit Salz und Pfeffer und ein wenig Olivenöl gewürzt. Thank you, you have given me some great alternative ideas too. More nubbly surface = better crunch! Transfer potatoes onto a sheet pan and continue cooling to room temperature. For Food Newsletter. Subscribe to the Yay! The best types of potatoes to use for smashed potatoes are either baby gold or baby red. 3. Space the potatoes on the baking sheet so they are not touching. Garlic; Step-by-step instructions. Thank you so much . This Smashed Potatoes Recipe is a fun little side dish. However you plan to serve these Crispy Smashed Potatoes, it has your name written all over it. One of the best things about this smashed baby potatoes recipe (aside from being ridiculously tasty) is that they’re the perfect make-ahead appetizer. I’ll love a picture! Hi Nagi, love all your recipes, have cooked lots of them. I like to cover them with aluminum foil and let the potatoes heat all the way through before uncovering them and letting the potatoes crisp up for an additional 5 minutes. Use butter and a touch of oil. Smashed Potatoes are crispy roasted potatoes with a soft inside where baby potatoes are cooked, smashed, oiled, and baked to crispy perfection. Have signed up for your newsletter. The potatoes are cooked uncovered N x. I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. Season heavily with salt. The will disappear off the pan before they even reach the plate! Larger potatoes don’t smash well. These Crispy Smashed Baby Potatoes are one of my favorite ways to prepare potatoes. Discard cloves and proceed with recipe. glass shards everywhere, and i gave up on smashed potatoes, lol. Is it weird that is making my mouth-water?? "It's the simplicity. Join my free email list to receive THREE free cookbooks! Thank you so much! I love this recipe! It's ok if the skin splits. Could you prepare them through step five, pop them in the fridge and bake off just before serving? I do the exact same thing for my duck fat potatoes. Preheat oven to 375 F or 190 C. 2. Wash the potatoes and cut them in half. Do it, do it, do it! The combination of herbs and garlic goes perfectly with these smashed baby potatoes. They’re generously coated in plenty of fresh herbs, crispy on the outside and … You rock lady, count me in on this flavor train. I really love all your recipes and the personality you put into your cooking. Bring to a boil over … Going to make for a special family gathering, on Tuesday. Place potatoes in a large pot and cover with cold water. First thing is to boil the potatoes. Wash potatoes and try to use similar size or cut to make them an even size . Absolutely scrumptious! Did I mention that it’s also gluten-free and vegan? Garnish with parsley if you like. In all honesty, these are so tasty as they are, they don’t need anything more! Hungry for more? Hi Nagi, I’ve followed the directions as is, except I cut my potatoes in half before boiling them, as they were large potatoes. Smashed potatoes are one of easiest finger foods to make that everyone loves! You definitely want to use the smallest potatoes that you can find! By checking this box I consent to the use of the email address provided for the purposes of subscribing to the Yay! Tag me on Instagram at. Cooking baby potatoes can get a bit boring. 1. Reduce heat to medium-low. Introducing your new favourite potato recipe – buttery, crispy SMASHED POTATOES! . Serve immediately. Hi Jim, they definitely do turn golden without the use of a broiler! Garlic smashed potatoes is the side dish to make when you want to move over from the usual mashed or roasted potatoes.These garlic butter smashed baby potatoes are fluffy on the inside, flavourful and crispy on the outside. Tonight I’m having roast pork with your crispy potatoes and for dessert your cinnamon and sultana rice pudding. Your email address will not be published. Roasted Brussels Sprouts with Balsamic-Maple Glaze, Roasted Butternut Squash and Brussels Sprouts with Pecans and Dried Cherries, No-Bake Chocolate Strawberry Coconut Bars, Easy Mozzarella Chicken with Marinara Sauce. Crispy on the outside and soft and fluffy on the inside. Just see the pics in this recipe N x, Opps…Sorry for jumping the gun on my comments; I’m having thermostat problems. Smashing each potato creates more surface area for the wonderful crispiness to happen when roasted…. What potatoes should I use? Sprinkle with salt and … Follow the steps exactly and you will be rewarded. also the potatoes are cooking the whole time in boiling water and uncovered? Beautiful pictures as well. I love potatoes, especially when there’s garlic involved :). They’re addictively crispy and extremely hard to walk away from. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. Make 4 or 5 shallow cuts down the sides of each potato, about every inch or so, to ensure the skin splits evenly … will have to try them again, but AFTER parboiling the potatoes. Put 1 3/4 pounds baby potatoes in a pot and cover with water. Thanks! Notify me via e-mail if anyone answers my comment. In a large pot, cover the potatoes with cold water. I am constantly on the lookout for ways to enjoy potatoes. These looks fantastico!! Hi Dixie! Smashing them before … Boil the potatoes in lots of salted water until almost cooked all the way through. I also boil the potatoes first, but instead of baking, I sauté them in … Leave the skins on for extra texture! They’re fluffy on the inside, and ultra crispy on both the underside and on the surface. Plate and enjoy! Serve smashed potatoes sprinkled with salt or your favorite toppings as an appetizer or side dish for any meal. Yes, boiling the potatoes is really important so that smashing is easy! I roast them a lot, but I love finding new ways to change things up to make side dishes more exciting. Thank you so much for this recipe! It’ll take 10-15 minutes for the potatoes … Colourful baby potatoes, garlic, olive oil, dried rosemary, dried thyme, salt, and black pepper are all the essential ingredients! It will go with pretty much any Western dish, from pork chops to fish, chicken to steak. That is really nice of you to say! but really, it’s also just fun to smash them flat. A few not-so-healthy desserts sneak in too. Boiling the potatoes prior to baking keeps the potatoes tender and fluffy inside and the roasting produces crispy delicious skin. Try it on the side of this Steak with Creamy Peppercorn Sauce, these Lemon Garlic Marinated Pork Chops, these Crispy Garlic Chicken Thighs or this Sun Dried Tomato Stuffed Chicken Breast. These potatoes serve perfectly anywhere french fries or roasted potatoes are. Hi Ji, it’s the skin of the potato that kind of holds them in – I imagine because you’ve cut them that they became more crumbly. ), Your email address will not be published. Bring a pot of water to the boil. I love them with a burger and salad! You can make these with smaller or medium potatoes. for Food Newsletter. Another amazing recipe Nagi and this is the way I will get my baked potatoes fix from now on x. Rumbling with his friends, a whirlwind of fur chasing each other around the backyard, somersaulting across the lounge room as they tumble. These are the only way I ever want potatoes again. These taste like buttery french fries, albeit they are look completely different. Dust with salt and pepper to taste. Baby red potatoes get a double dose of flavor through our unique two-step cooking process—don’t worry, it’s incredibly easy to pull off. Or oil and duck fat instead of butter? Add 2 bay leaves, 2 garlic cloves and a big pinch of salt; bring to a boil. Chef Randy Feltis has a one-pan wonder that's taking over the internet! This is one tasty side dish that’s super easy to assemble. These crisp potatoes are drizzled with a garlic butter sauce and topped with fresh diced herbs. Cook until the … First, the potatoes are boiled in water infused with … I need these in my life! Potato wedges, French fries, twice baked potatoes. For these herb garlic smashed potatoes, we will need: Baby potatoes ( (Yukon Gold or red)), skin-on, cleaned well ; Salt ; Baking Soda; Butter (or use olive oil) Herbs - use any combination of fresh or dried herbs such as thyme, rosemary, parsley, etc. Transfer them to the baking sheet. YUM! Pressure cook or boil the potatoes first and then smash them before finishing them up with an air fry to crisp. Use a sturdy metal spatula or the bottom of a can of beans or tomatoes, or … Be warned you will need more they are so good! Smaller potatoes are usually available in both red and yellow. Super Low Cal Healthy Creamy Vegetable Soup. Bake for 40 minutes or until deep golden and crispy. Thanks for sharing. They accompanied your pepper steak sauce recipe and the whole meal was heavenly washed down with a German Riesling. Marie,Just found your blog and loving it!Do you think I could bake the potatoes in the morning and leave at room tempand then about 30 minutes before dinner pop them in the oven?We have company traveling to see us and not sure what time they will arrive.Thanks so much!Dixie. these look so creamy on the inside and golden and so garlicky!! As an Amazon Associate, I earn from qualifying purchases if you purchase through these links at no additional cost to you. I like them both ways! GAH!!! You just need to cook clever and get creative! Drain the potatoes and let them dry in the colander for 5 minutes or so. Remove potatoes from water and let cool slightly on baking sheet wrapped in aluminum foil. I’m @yay_for_food on Instagram. Hi LaVerna! Leave on the tray to steam dry for 5 minutes or so - makes them crispier! For herbs, add a generous amount (dried or fresh) into the pot of boiling water so the potatoes get infused with herb flavour. Roasted Smashed Potatoes are one of the easiest and tastiest side dishes. They can be served as a beautiful side dish or as a wonderful appetizer coupled with various dipping sauces at your next dinner party. This skillet potatoes recipe is simple to prepare and just plain delicious! I LOVE potatoes!! Turned out crispy and delicious. Boil potatoes in salted water until the potatoes are softened and a fork can easily poke into a potato, about 15-18 minutes, depending on the size of the potatoes. Great recipe thank you! Hi Debbie, you can make without – the butter is for flavour here. Place the potatoes on a baking sheet (cover the baking sheet with aluminum foil for easy cleanup). Sprinkle with salt and pepper. I’m told he’s internally fretting about me. Hi Diana, you sure can – just bring them out of the fridge an hour before putting into the oven so they aren’t going in cold N x, Love all your recipes, I know if it has your name on it it’s always good. The fresh minced garlic, dried rosemary, and dried thyme (a classic combination) makes it even better. Wondering if I can get ready, on the pan, and smashed, earlier in the day, and then cook up at dinner time???? I’m glad you love this recipe. Place 2 lb. You'll love both! Updated with new pictures and additional text (originally posted October 5, 2016). 1 lb Baby Potatoes 1 Tablespoon Olive Oil Sea Salt Ground Black Pepper ¼ tsp Rosemary ¼ tsp Oregano ¼ tsp thyme *Please use whatever herbs or spices you enjoy! They’re nice and soft with just a little bit of crispy coating from the skin. I share easy recipes using fresh, seasonal ingredients that are big on flavour and (mostly) healthy. These look absolutely divine! I hope you try this garlic smashed baby potatoes recipe! This is a simple side dish to make when you want to switch things up, it is amazingly good and has the wow factor. Pour the mixture over each potato. We use them in many ways. How to Make Smashed Potatoes. Put the potatoes in a large saucepan or Dutch oven (preferably in one layer) and cover with at least … These look fantastic. Carnitas (Mexican Slow Cooker Pulled Pork), Let the potatoes steam dry a bit after smashing them. I am in love with these crispy potatoes! Bring to a boil over medium-high heat. Looks great! … If you do, please leave me a rating and comment down below or tag me on any of my social media. Made me these with multi coloured creamer potatoes. There’s little prep involved in this simple recipe, just roast and serve alongside an easy grilled chicken breast and some bacon wrapped asparagus.. What are Smashed Potatoes? Toss the potatoes with garlic, rosemary, thyme, salt, pepper, and oil. On your smashed potatoes, you must have forgot to mention, that the potatoes will not turn the “golden brown” without placing them under a broiler for awhile. jim. Mix together the butter, garlic and parsley. Reduce heat … I love using baby potatoes for these smash potatoes because they’re the perfect size. Required fields are marked *. Baby potatoes are boiled just until tender, gently smashed flat and baked until crisp and golden. Bake for 20-25 minutes, until the potatoes are crispy and lightly golden in appearance. Don’t think I’ll be allowed to make potatoes another way! Doing these for Chrissy day, can I use duck fat instead of oil and butter? side story: i tried to smash some potatoes without cooking them (the recipe didn’t have any par-boiling, only pan-frying) and i used a glass up. I hope that you didn’t cut yourself! Serve hot, sprinkled with parsley if desired. I love hearing how you went with my recipes! Hi quick question, i don’t use butter much can i make without? Garnish with parsley if you like. Trust me when I say these aren’t your average roasted potatoes. Made them today for a little lunch nibble. For potatoes that smash "cleanly," use the gold potatoes. When I travel, Dozer stays with a golden retriever boarder. There’s nothing quite like smashed baby potatoes. (In my personal, potato-opinion). They are just so tasty! My little girl really wants to try these . You’ll want to use small to medium potatoes. I will add these into my rotation. But I typically serve these on the side of mains. My only suggestion would be to add a warning, VERY DELECTABLE, you’ll want more than three!! Place in small saucepan with butter and melt, then leave to infuse with garlic flavour. These potatoes are so much fun. thank you! “Rustic”, I declare loftily. Dadurch bleibe ich bezüglich der Beilagen flexibel. Loving the look of those crispy garlicky potato skins. Thank you Cara! Home » Gluten-Free » Crispy Garlic Smashed Baby Potatoes. I've used a variety of potatoes over the years and this works great with all types, including baby potatoes. Die zertrümmerten Kartoffeln sind eine Mischung aus Ofenkartoffeln, Wedges und Stampfkartoffeln. Most recipes are 10 ingredients or less and/or 30 minutes or less. Place on the tray then use a large fork or potato masher to squish them, keeping them in one piece. High starch potatoes will yield a fluffier inside, whereas waxy potatoes are a bit less fluffy but are sort of creamy. Those look amazing! Every time I find a recipe online that’s looks and sounds great, it’s one yours! As a participant in the Amazon Services LLC Associates Program, I only link to products that I use and/or highly recommend. And if I had a larger oven, or multiple ovens, I would make loads of these and serve them as a snack at gatherings. Flavourings: If you add garlic or dried herbs into the butter, it has a tendency to burn so you end up with black bits and they can be bitter. The combination of herbs and garlic goes perfectly with these baby potatoes. Yikes! Smashed Baby Potatoes are like a mix between fries and mini baked potatoes…or somewhere in between! Your email address will not be published. Crispy smashed baby potatoes with a delicious garlic parmesan topping. Mashed potatoes are a favorite comfort food of mine. Smashed Potatoes. Thin = crisper. Perfectly crispy and bursting with flavour. If you are yet to experience the joys of crispy smashed potatoes, and my first experience was only 3 years ago when I was introduced to them by Claire from Sprinkles and Sprouts, a fellow Australian food blogger, these are going to change your potato game forever. Small ones - size of a golf ball or smaller - will come out crisper (like finger food, you can pick them up), whereas larger ones have the same crispiness on the surface but you get more fluffy potato on the inside because they don't get squished as thinly. 2. Required fields are marked *. Ultra Crispy Smashed Potatoes are straight forward to make – boil, squish, drizzle, bake – but there are two little tips I’ve discovered along the way: Also, you can totally feel free to add flavourings like garlic and dried herbs, but they do burn a bit so you’ll get little black bits on the surface. I love baby potatoes; they are so cute. This ensures. One of our favorite ways to use them is putting them in soups. They will be easier to smash and hold together better than a larger potato. Alternatively, steam or microwave them. Because if you make these with small potatoes as I have done, they are perfect finger food snacking size. Instructions: 1. Drain and leave to … And all those herbs you added… It looks AMAZING! Drain and pat the potatoes dry using a paper towel. If you're really keen for garlic flavour, use the side of your knife to smash 2 cloves so they burst open. I would be totally happy just munching on these as a snack. We had them as a main on their own so I added a bit of grated cheese after cooking and then melted that. I was actually inspired to start cooking potatoes like this after seeing your video of this recipe. Using a flat object, flatten the potatoes into 1/2" thickness and brush liberally with oil, lifting the potatoes to ensure oil reaches both sides and all crevices. N x. Likely not having skin to keep it all together resulted in that crumbling. The potatoes take on a lovely aromatic, savoury flavour! Yes, you can make the potatoes ahead of time and re-heat it in the oven. Yellow (gold) potatoes are going to be a bit more buttery, whereas red potatoes have more flavor. Sometimes it helps to have a visual, so watch me make these Crispy Smashed Potatoes!! Fill the pot with water until the potatoes are submerged and covered by 1 inch of additional water. Drain the potatoes let them dry and cool for 5 minutes or so in the colander. After boiling the potatoes, place on a lined baking sheet, and toss with garlic, herbs, and olive oil. Using a fork (or metal spatula), gently push down each potato. Let me introduce you to your new favourite way with potatoes. These cheesy smashed potatoes are crisp on the outside with a creamy center and irresistible cheesy crust. Those photos look SO amazing Marie, I just feel like licking the monitor haha! Forget squashing them neat and flat – the more nubbly the surface, the better the crunch!!! Because butter = flavour, oil ensures more even and better browning and crispiness. Can’t use just butter because it burns in the oven at high temperatures. These taste almost identical to the lovely potatoes they make. Bake at 425 degrees F for 20-25 minutes, until golden and crispy. Still tasted yum when I baked the crumbled pieces in the oven, but wondering why mine just broke apart as soon as I applied a tiny bit of pressure from the top to squish them.. Hi. I also like to garnish the smashed potatoes with parsley in the end for flavour and additional colour. Bring to a boil over medium-high heat. Cook potatoes until soft - small ones should take around 20 to 25 … (Me too! Drizzle with butter, then just a bit of olive oil (about 1/4 tsp on each). Add 3 large fistfuls of salt and heat … I hope you enjoy this recipe for Crispy Garlic Smashed Baby Potatoes! So probably the skin keeps the flesh of the potato intact. Man kann sie pur essen oder auch mit verschiedenen tollen Toppings wie Pesto, Tomatenstückchen, gebratenen Pilzen, Tsatsiki oder einfach auch nur Olivenöl und Knoblauch. The perfect side dish or appetizer recipe. Preheat oven to 180C/350F (standard) or 160C/320F (fan / convection). Salt the water and add the garlic and bay leaves.

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