These spicy chips will kick-start your metabolism, satisfy your yearning for something crunchy, and supply you with a little Resistant Starch, too.This delicious white bean dip is quick and easy to make – and you'll love the subtle balance of flavors packed into each bite. Store in an airtight container for up to 5 days. can cannellini beans, drained and rinsed 3 cloves fresh garlic, peeled 2 T. fresh lemon juice 2 - 3 large fresh sage leaves 1/3 c. extra virgin olive oil Salt and black pepper, to taste Love the idea of making them at home! Just … There are no set measurements for the olive oil or za'atar, so you can vary the chips to taste. Pour bean mixture into a serving bowl and season with salt and pepper to taste. Stay a while and check out our recipes, tutorials and videos featuring meals the entire family will love! Cut or pull the pitas apart to make 12 single-layer pitas. The chips are a hearty, thick and crunchy chip. can cannellini beans, drained and rinsed 3 cloves fresh garlic, peeled 2 T. fresh lemon juice 2 - 3 large fresh sage leaves 1/4 c. extra virgin olive oil They're great to have on hand because, obviously, there is no shortage of hummus and other amazing Mediterranean dips that could use a crunchy chip!. Split open the pita pockets and cut each half into 8 wedges. Tip: A little bit of fresh sage goes a long way. Nutrition … VARIATIONS ON PITA CHIPS. Homemade baked pita chips are it. If you try this recipe, don’t forget to leave a review below or share a photo and tag, 5-ingredient Parmesan Zucchini Fritters with Lemon Garlic Yogurt Sauce. Remove them from the oven and let cool completely. And one of my favorite snacks ever involves these crispy chips … Serve this baked pita chips recipe with one of our favorite healthy dip recipes! Serve with seasoned pita chips or vegetable crudités. Season with salt and pepper, as desired. Pack it into a lunchbox with pita chips for a healthy mid day snack. Bake for 5-6 minutes … White Bean Dip: 1 15 oz. Brush the wedges with the melted buttery spread; sprinkle the wedges with the cheese / spice mixture. Bake at … Delicious on their own, za'atar pita chips is especially good with Middle Eastern dips like muhammara or hummus. It is perfect with mildly seasoned pita chips or vegetable crudités. MyRecipes may receive compensation for some links to products and services on this website. These chips require only three ingredients and bake in less than 10 minutes! Bake for 5-6 minutes before turning each wedge to toast the opposite side. 4. Season pita with salt and pepper before placing in oven. Place pita breads on an ungreased baking sheet; brush with butter.Combine basil and thyme; sprinkle over pitas. You know the type of food that you love but try not to buy because you know that you will eat the entire bag or container in one sitting? All you need to make homemade pita chips is a parchment lined baking sheet, a pastry brush, olive oil (for savory chips) or melted butter (for sweet chips), and your favorite seasonings. I love this with dip, Your email address will not be published. You can make your own pita bread or save time by using fresh made store-bought bread. Have you ever been to Zoe’s Kitchen? Spray pita with cooking spray; sprinkle with chili powder. Cut each pita into 8 equal-sized wedges. Offers may be subject to change without notice. Cut the pita into small triangles and place on the prepared baking sheet. Brush each triangle wedge with the oil mixture. Arrange the pita wedges, rough side up on a lined baking sheet. 160 calories; fat 3.5g; saturated fat 0g; mono fat 0g; poly fat 1g; protein 6g; carbohydrates 28g; fiber 4g; cholesterol 0mg; sodium 330mg. Arrange the pita wedges, rough side up, on a lined baking sheet. Add the olive oil, garlic … While I don’t know the exact recipe they use, this recipe is as close as you will get to the real thing. Bake until light golden brown and crisp, 7 to 10 minutes. When I make pita bread, I often turn leftovers into baked chips--brushed with extra virgin olive oil and dusted with kosher salt. In a small bowl, whisk together olive oil and italian seasoning. Right before serving, add a dash of cayenne pepper and a drizzle of some high-quality extra virgin olive oil. They are great for serving with dips, hummus and more. This site uses Akismet to reduce spam.
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