seasoned pita chips

8 pita rounds (6 to 7 inches each) Extra-virgin olive oil Dried oregano or parsley Besides their baked pita, hummus and chocolate chip cookies, their seasoned baked pita chips are one of my favorite things to order. Remove from oven and let cool completely. Gently toss to coat each pita triangle, use your hands for this. ; Middle Eastern Pita Chips: Make a za’atar spice blend of fresh thyme, sesame seeds, ground sumac, and salt for tasty Middle Eastern Pita Chips. 3 cloves fresh garlic, peeled 2 T. fresh lemon juice 2 – 3 large fresh sage leaves, chopped 1/3 c. regular extra virgin olive oil. 1/4 tsp pepper ; 1/2 tsp herbe de provence ; 3 tablespoons ground parmesan cheese Welcome to Spoonful of Flavor, where you will find family friendly recipes and fun foodie travel destinations. Stir together the salt, cumin and paprika in a small bowl until combined. Click 'READ MORE' for our Cookie Policy. Brush each triangle with oil mixture. Cut each into eight wedges. Italian Pita Chips: Top your Pita Chips with grated parmesan cheese, Italian seasoning blend, and garlic powder for Italian Pita Chips. Using a pastry brush, generously brush the tops of the pitas with the oil mixture. They are made from only three ingredients – pita bread, olive oil and Italian seasoning. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Make this easy pita chips recipe and serve with with hummus, dip and more! This homemade pita seasoning is perfect for making your own pita crisps or even for crunchy, irresistible crostini. Pita chips are one of my absolute favorites! Season pita with salt and pepper before placing in oven. It is perfect with mildly seasoned pita chips or vegetable crudités. In a small bowl, combine the oil, pepper, salt, basil and chervil. https://www.landolakes.com/recipe/20028/seasoned-butter-pita-chips can cannellini beans, drained and rinsed. Pour bean mixture into a serving bowl and season with salt and pepper to taste. Info. Popular Appetizers Paired with Fresh Vegetables and Seasoned Pita Chips Make The Perfect Table Addition. Return to oven and continue baking for another 5 or 6 minutes, or until pita wedges are golden brown. In a small bowl, whisk together olive oil and Italian seasoning. Next place pita triangles on prepared baking sheet. In a small bowl, whisk together the rest of the ingredients. Brush the smooth side of each pita with olive oil, then cut each into 8 wedges. Step 1 Spray pita with cooking spray; sprinkle with chili powder. White Bean Dip: 1 15-oz. Pita Chips: Line a rimmed baking sheet with parchment paper. MyRecipes.com is part of the Allrecipes Food Group. There is something about the crunchy texture and flavorful seasonings served with fresh made hummus that I can’t resist. Stir together butter and seasonings for desired variation in large bowl. Towards the end of baking keep an eye on the chips… Chips can be made 1 day ahead and stored in an airtight container. For seasoned pita chips: 3 pitas (or any kind of flatbread) 2 TBL extra virgin olive oil; 1 TBL za’atar seasoning OR 2 tsp Sumac seasoning & 1 tsp salt; For unseasoned pita chips: 3 pitas (or any kind of flatbread) Vegetable oil pan spray; 1 TBL seasoning of your choice; Instructions: For seasoned pita chips: Preheat oven to 275F degrees Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Step 2 Cut pita into 6 triangles. Pita chips are so easy to prepare and can make a healthy snack, too. Nutritional analysis per serving: 255 calories, 10.9 g fat, 5.6 g protein, 33.6 g carbohydrate, 1.4 g fibre, 403 mg sodium MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Bake for 15 minutes, or until the pita chips … In a small bowl, whisk together olive oil and italian seasoning. Bake the pita wedges in the oven at 400 degrees Fahrenheit for 7 to 8 minutes or until lightly brown and crispy. Lightly brush pita wedges with olive oil on both sides and place on lined baking sheet. Right before serving, add a dash of cayenne pepper and a drizzle of some high-quality extra virgin olive oil. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Birmingham, AL (RestaurantNews.com) Taziki’s Mediterranean Café is … Brush one side of each piece pita pocket with olive oil. Hummus and pita chips are an irresistible combination. this link is to an external site that may or may not meet accessibility guidelines. Seasoned Pita Chips: 6 pitas 3 T. olive oil salt and pepper, to taste. 3. Required fields are marked *. Tzatziki is delicious served with grilled fish, baked potatoes, fried eggplant and zucchini, and you can make it with 0% fat Greek yogurt. This was delicious! Your email address will not be published. I usually purchase my pita bread from a baker at my local farmer’s market. Toast triangles on a baking sheet 5 minutes in toaster oven or broiler, turning once, until golden and crunchy. subscribe to get new recipes delivered via email: Preheat oven to 400 degrees F. Using a pizza cutter or sharp knife, cut each pita bread into 8 triangles and separate each triangle at the fold. Homemade baked pita chips are made with only three ingredients and taste better than anything you can buy at the store. Serve warm or at room temperature. Cut pita bread into 8 triangles and separate each triangle at the fold. Serve with seasoned pita chips or vegetable crudités. Note: Make sure the cucumber is properly seeded for a nice, smooth texture. Combine the cheese and spices in a small bowl. Chips are done when they're golden brown and crisp. Cookie laws of various countries require we inform you that we use cookies. Everybody understands the stuggle of getting dinner on the table after a long day. You can use other seasonings like cinnamon and sugar instead of the Italian seasoning. Bake in a preheated oven for about 7 to 8 minutes or until lightly browned and crispy. Learn how your comment data is processed. We use cookies to ensure that we provide you the best experience on our website. Directions. Bake for 4 to 5 minutes until golden brown and crisp. Spread the pita wedges evenly on the baking sheet and rub them in the oil to coat the undersides. Let the pita chips bake for 8-10 minutes, turning the sheet once during baking to ensure even heat distribution. Brush each triangle with oil mixture. ; Savory Seasonings: Other savory seasonings that taste great on pita chips are … Seasoned Pita Chips: 6 pitas 1 T. extra virgin olive oil Salt and black pepper, to taste. You will need the following items to make your pita chips or crisps stand out! These spicy chips will kick-start your metabolism, satisfy your yearning for something crunchy, and supply you with a little Resistant Starch, too. Italian seasoning and olive oil gives them a subtle flavor and richness. Place wedges on a baking sheet and sprinkle evenly with the spice mixture. Drizzle more oil over the tops of the pita, and season lightly with the spice mixture. Hi, I’m Ashley! © Copyright 2020 Meredith Corporation. Seasoned Pita Chips: 6 pitas 3 T. extra virgin olive oil Salt and black pepper, to taste White Bean Dip: 1 15-oz. Not only are these chips better than anything you can buy at the store, with only a few ingredients and twenty minutes, you will be on your way to eating a flavorful and crunchy snack. Drizzle a thin layer of olive oil on a baking sheet. Sprinkle a little of the spice mixture over the surface of the oiled baking sheet. Arrange pita triangles on the baking sheet. I would even say that they are better than Zoe’s Kitchen chips! Sprinkle the garlic powder, salt, and garlic … Place pita triangles in a bowl and pour seasoned olive oil over pita. I’m making this for the weekend, I bet everyone is going to devour it! Pour bean mixture into a serving bowl and season with salt and pepper to taste. I’m not usually crazy about chain restaurants but Zoe’s Kitchen is always a favorite when I need something quick and healthy. Brush each triangle with oil mixture. Homemade Pita Seasoning . Bake for 8-10 minutes, until slightly browned. Add pita wedges; toss with … For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Right before serving, add a dash of cayenne pepper and a drizzle of some high-quality extra virgin olive oil. Season with salt and pepper, as desired. Serve with seasoned pita chips or veggies. salt and pepper, to taste 1 T. high-quality extra virgin olive oil. Addictive!

These spicy chips will kick-start your metabolism, satisfy your yearning for something crunchy, and supply you with a little Resistant Starch, too.

This delicious white bean dip is quick and easy to make – and you'll love the subtle balance of flavors packed into each bite. Store in an airtight container for up to 5 days. can cannellini beans, drained and rinsed 3 cloves fresh garlic, peeled 2 T. fresh lemon juice 2 - 3 large fresh sage leaves 1/3 c. extra virgin olive oil Salt and black pepper, to taste Love the idea of making them at home! Just … There are no set measurements for the olive oil or za'atar, so you can vary the chips to taste. Pour bean mixture into a serving bowl and season with salt and pepper to taste. Stay a while and check out our recipes, tutorials and videos featuring meals the entire family will love! Cut or pull the pitas apart to make 12 single-layer pitas. The chips are a hearty, thick and crunchy chip. can cannellini beans, drained and rinsed 3 cloves fresh garlic, peeled 2 T. fresh lemon juice 2 - 3 large fresh sage leaves 1/4 c. extra virgin olive oil They're great to have on hand because, obviously, there is no shortage of hummus and other amazing Mediterranean dips that could use a crunchy chip!. Split open the pita pockets and cut each half into 8 wedges. Tip: A little bit of fresh sage goes a long way. Nutrition … VARIATIONS ON PITA CHIPS. Homemade baked pita chips are it. If you try this recipe, don’t forget to leave a review below or share a photo and tag, 5-ingredient Parmesan Zucchini Fritters with Lemon Garlic Yogurt Sauce. Remove them from the oven and let cool completely. And one of my favorite snacks ever involves these crispy chips … Serve this baked pita chips recipe with one of our favorite healthy dip recipes! Serve with seasoned pita chips or vegetable crudités. Season with salt and pepper, as desired. Pack it into a lunchbox with pita chips for a healthy mid day snack. Bake for 5-6 minutes … White Bean Dip: 1 15 oz. Brush the wedges with the melted buttery spread; sprinkle the wedges with the cheese / spice mixture. Bake at … Delicious on their own, za'atar pita chips is especially good with Middle Eastern dips like muhammara or hummus. It is perfect with mildly seasoned pita chips or vegetable crudités. MyRecipes may receive compensation for some links to products and services on this website. These chips require only three ingredients and bake in less than 10 minutes! Bake for 5-6 minutes before turning each wedge to toast the opposite side. 4. Season pita with salt and pepper before placing in oven. Place pita breads on an ungreased baking sheet; brush with butter.Combine basil and thyme; sprinkle over pitas. You know the type of food that you love but try not to buy because you know that you will eat the entire bag or container in one sitting? All you need to make homemade pita chips is a parchment lined baking sheet, a pastry brush, olive oil (for savory chips) or melted butter (for sweet chips), and your favorite seasonings. I love this with dip, Your email address will not be published. You can make your own pita bread or save time by using fresh made store-bought bread. Have you ever been to Zoe’s Kitchen? Spray pita with cooking spray; sprinkle with chili powder. Cut each pita into 8 equal-sized wedges. Offers may be subject to change without notice. Cut the pita into small triangles and place on the prepared baking sheet. Brush each triangle wedge with the oil mixture. Arrange the pita wedges, rough side up on a lined baking sheet. 160 calories; fat 3.5g; saturated fat 0g; mono fat 0g; poly fat 1g; protein 6g; carbohydrates 28g; fiber 4g; cholesterol 0mg; sodium 330mg. Arrange the pita wedges, rough side up, on a lined baking sheet. Add the olive oil, garlic … While I don’t know the exact recipe they use, this recipe is as close as you will get to the real thing. Bake until light golden brown and crisp, 7 to 10 minutes. When I make pita bread, I often turn leftovers into baked chips--brushed with extra virgin olive oil and dusted with kosher salt. In a small bowl, whisk together olive oil and italian seasoning. Right before serving, add a dash of cayenne pepper and a drizzle of some high-quality extra virgin olive oil. They are great for serving with dips, hummus and more. This site uses Akismet to reduce spam.

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