stove top caramel popcorn

I’m so excited that you finally found the one! Remove the lid from the saucepan and clamp a candy or instant-read thermometer to the side of the saucepan. Remove the pan from the heat, take out the 2 popped kernels, add in the remaining kernels, cover, and let sit for 1 minute. Although US volume measurements have been included for your convenience, it is highly encouraged that you weigh your ingredients using a kitchen scale to get the best possible results. I’ve been resisting it for a long time, simply because I felt I wasn’t professional enough. Traditional methods of making caramel popcorn involve baking caramel sauce-coated popcorn in a low heat oven from about an hour or so, stirring every 10 to 15 minutes. Anyway trying to figure a way to make this and could only find the oven recipes. Corn syrup’s purpose is to reduce the chance for crystallization, so it really is a key ingredient. The photos, as always, are spectacular! I haven’t used a microwave in years (just a personal choice), but even when I had one, I always used to pop my popcorn in a pot on the stove. All of the crunch, non of the long baking and continuous stirring in the oven. Great recipe, but I find it starts to burn Linda. Make sure that there are no sugar granules sticking on the sides of the pan, as those can cause sugar crystals later on. Unless this is what you want of course. Use less mixture for more coverage and more popcorn for less coverage. Ramona I’m honored that you’re inspired by my photography as much as I’m inspired by your recipes. Once all popcorn is popped, pour caramel sauce over top and stir everything together with a large spoon or spatula. Appreciate your wisdom and guidance! Thanks already, Your email address will not be published. Also, i think i am one step weirder than you because i actually order ONE bucket of popcorn with HALF salty and HALF caramel MIXED TOGETHER. If you use a candy thermometer – the sauce is ready when it reaches 300 degrees F. If you do not have a. Look at this heart one…coincidence? I used half a cup plus about another 1/8 cup kernels and I'd probably just use the half cup next time. Enjoy. Thank you for respecting and appreciating the amount of time and effort that goes into creating free, unique recipes that make people happy. I give great directions below on how to do this at home. I actually like to put in a few cubes of ice in the water. Thanks for the tip . For the first few minutes you only need to stir the sauce occasionally. It tastes good but has a powdery texture which I do not like at all. Adding caramel, peanuts & butter to the mix makes these popcorn clusters extra special. Blessed Beyond Crazy is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. I spent hours hovering over the stove-top to make sure the caramel reaches the perfect candy consistency, so it didn’t crystallize after coating the popcorn. However I usually have good luck finding it at Royal House, Seoudi, Petro and Ahmed Abdallah. This machine is manufactured with Jolly Time’s best top quality popcorn and the all-in-one design means much less waste plus easy ordering! I sit off my heat around 290 and with my heavy bottom pot it keeps cooking to just the right stage. This recipe makes ridiculously good caramel popcorn. This site rocks the Classic Responsive Skin for Thesis. Hey Iman! Tried this today, great recipe I'm obsessed with perfecting dessert recipes so you don't have to. That is a good old-fashioned, enamelware dishpan. Place your popped popcorn in a large metal pan/bowl. You can also experiment with reducing the butter by 1 tablespoon only as a start and see how it goes. You deserve the right to be impressed by yourself lol. Stir in the kernels, turning with a spoon so that they are evenly covered with oil, then spread them in … Saved by Anna {Blessed Beyond Crazy} 147. Which Stove Top Popcorn Popper are good in the current market? The baking ensures that the caramel gets crunchy. It really is a favorite recipe in our family. Also, it went FAST. I’m so excited you posted this recipe. popping has become a lost art. That means the oil’s hot enough. This is the perfect treat for everything from movie night, parties with friends or family or as edible gifts. If you’re using corn syrup, then be sure to pay extra attention to the sides of your pan. Often, the more expensive, higher quality kernels yield fluffier popped popcorn. I really hope these tips help you on your next your attempt to make this. I simply love it and use it for about 75% of my food photos. Caramel popcorn recipe adapted from Joy of Baking. Pop bags of popcorn and dump into a bowl. Stove top popcorn is easy and takes 5-10 minutes to make with just a couple of ingredients – oil and corn kernels. Sorry for the confusion. I introduce to you my easy recipe for No-Bake Salted Caramel Kettle Corn. Better than store bought: I’m thinking most of this has to do with the freshness of the caramel and popcorn. After that, you’ll remove the lid and clamp on a candy or instant read thermometer (if using). Honeycomb popcorn? Partay for my tastebuds! If you use a candy thermometer - the sauce is ready when it reaches 300 degrees F. If you do not have a candy thermometer you can check using the following method: Fill a glass with 1/2 cup water. (Psst... it's perfect for the holidays!) To help support our blogging activities, our site contains affiliate links. I just saw lots of corn syrup yesterday at Mariam Market in Maadi. Nov 10, 2015 - My grandchildren love it whenever I make this delicious and easy-to-make stove-top caramel popcorn for them. That’s crazy genius! It's salty and delicious, but tonight I was in the mood for something a bit sweeter. Are you by any chance omitting or substituting the corn syrup? Once you start eating it… well… let’s just say… you’d better loosen your belt because this stuff is unbelievably. Microwave popcorn is one of the most unhealthy snacks you can eat but making it yourself is simple and nutritious. If salted popcorn is all you want, knock your self out, add some melted butter if you’re feeling indulgent, some flavorings if you’re in the mood and enjoy! These best popcorn kernels provide must-have, All-in-One popcorn packages are used at film theaters, stadiums, celebration centers, restaurants, bars and any additional establishment providing popped popcorn out of a popcorn gear. Save my name, email, and website in this browser for the next time I comment. My Mother still makes this yummy caramel popcorn for many of the holidays or family gatherings and there is seldom any leftover. Using my dutch oven, I’ve perfected a quick and easy method for making stove-top popcorn: Put ~1/4 cup coconut oil and 2-3 kernels of popcorn into the dutch oven Heat oil on medium high until the 2-3 kernels begin to pop. Aah Tasbih…it’s like you sensed my hesitation to make caramel popcorn for years now because of the boring baking part. Hope you enjoy this recipe as much as we do! Then cover with foil and poke poke poke as many holes as you can. Stove Top Popcorn Tossed in Chocolate or Caramel Popcorn Ingredients: 3 Tbsp peanut oil 1/3 cup of high quality popcorn kernels Popcorn Directions: Heat oil over stovetop in a 3-quart thick bottomed saucepan on medium high heat. Be careful not to stand directly over the pan during this process. Once the sauce has reached this stage you know that is it ready. The 24-70mm is great for capturing the entire environment and props you’ve set around your food. Just made a batch and its delicious! Pingback: Pop 'til You Drop Popcorn Recipes, Roaring success, perfect school holiday baking and treat ❤❤, THANK YOU, I have hunted everywhere for a recipe that you didn’t bake! With this simple stovetop popcorn method, you can get the same quality of hot, buttered, movie theater popcorn at home. It requires about 30 minutes of prep time and about 1 hour of cooking time for a combined total time of 1 hour, 30 minutes. LOVE salted caramel popcorn and I definitely can see myself chowing down on this.. yum! Place your popped popcorn in a large metal pan/bowl. Thanks for a great recipe! Hi Add vanilla, (stand back when adding because it will steam). But then all the salt dehydrates your mouth and you want something sweet, so you reach for a handful of the caramel ones. Now for my thermometer-free friends, here’s how you’ll know when you’ve reached the right temperature. (You can find that here!) I don’t think so. Gosh I have hard time trying to stop the chowing myself! I have a 4 year old son and this is all we ever snack on. If you add it during the cooking process the vanilla will “cook out” of the sauce and it will not be as flavorful.). You could most certainly use air-popped, or microwaved popcorn as the base for this caramel popcorn recipe, but since this is the one I prefer, I thought it would be a good idea to share my absolute favorite recipe for classic and so very perfect stove-top salted popcorn. You really have to try this. I spent hours hovering over the stove-top to make sure the caramel reaches the perfect candy consistency, so it didn’t crystallize after coating the popcorn. If stove top popping, crack the lid to let steam escape during popping, so popcorn stays light and fluffy. Easy Stove-top Caramel Popcorn (GF) - My 81 year old Mother, (who is a retired Home Economic's Teacher), has been making this easy stove-top caramel popcorn my entire life. Cover the saucepan with a sheet of foil, then using the tip of a sharp knife, poke the surface with about 15 small holes to allow the steam to escape. I’ll try your way next time I’m making popcorn! Hi Diane, All of the crunch, non of the long baking and continuous stirring in the oven. This stuff is so delicious that in our family, the recipe has been handed down through the generations. Reducing the butter is not something I have tried in this recipe, so it’s hard to tell how it will affect the outcome. We are happy to hear that you enjoyed this recipe for caramel popcorn. Easy Caramel Popcorn. Also, I don't have a large enough bowl so I used a half sheet pan with a layer of parchment and gently folded everything together. It will only take a matter of 3 – 4 minutes for the sauce to go from the light caramel color to a medium caramel color. To do this, we store the data as outlined in our privacy policy. However the goodness of the Internet led me to you. Put 2 kernels of popcorn into the pan, cover, and wait to hear them both pop. The caramel will foam up and lighten in color. Linda. To make the caramel, you’re gonna heat together some light brown sugar, granulated sugar, a little more salt, light corn syrup, water and butter until it starts to boil. However, I wouldn’t recommend skipping the corn syrup. We have the one with no oven. Step-by-step photo tutorial on how to make this addictive snack! BONUS:  How to make perfect plain stove-top popcorn! Make plain popcorn by following THIS RECIPE or using store bought, and place in large mixing bowl. In a medium saucepan combine 1 1/3 cup granulated sugar + 1 whole stick butter + 1/2 cup white corn syrup. The popcorn … Once the mixture reaches a boil, cover with the lid, and boil for one to two minutes to allow the steam to wash away any sugar crystals that may have stuck to the sides of the pan. In a small saucepan, combine sugar, butter, corn syrup and molasses. Well thank you so much! If after a few seconds the glob turns hard your sauce is ready. Linda, This site is very useful for everyone. of caramel sauce into the cool water. You are most welcome! I think you mentioned you use 100? This process makes so much more sense, and I LOVE my thermometer so I’m cool with any recipe that needs its temperature taken…Now the only obstacle to making caramel corn is the knowledge that it’s highly addictive and it’s hard to stop eating it! Notify me of follow-up comments via e-mail. Linda, Hi Kathy, Kill me living abroad. Any idea why this could be happening? I think you could get away without using brown sugar by adding a little molasses to your white sugar. Great to hear that! All of the ingredients in this recipe are naturally gluten-free so it is a great snack to take to parties if some of the guests are gluten intolerant. I hope that help for now, but please do let me know if I could fill you in with more details. All images and content are owned by Cleobuttera® and are copyright protected. Brown sugar is terribly expensive here.. ad also, may i skio the light corn syrup? Then about 5 minutes through boiling, drop a teaspoonful of caramel into the cold water. I’m so happy you finally found the recipe you were looking for. This is what I’ve been munching on for years and years of movie nights and it’s the very same one I pack in my kids’ lunch boxes. Thanks Mimi! Cook on medium heat for approximately 8 – 12 minutes. Put another empty small saucepan next to it. When the temperature is on point, you’ll stir in some baking soda, which will cause the mixture to foam up and lighten in color. now i know what i’ll be making for my friends at christmas time! I know you mentioned this in another post, but what kind of camera and lenses do you use? I’m honored that you like the photography. Thank you! Transfer the caramel popcorn onto the buttered baking sheet and spread into an even layer, separating it into bite-sized pieces as much as possible. Thanks in advance . Next movie goal right here! Have a great day! It’s just me and my husband so I halved the recipe. Gosh i love u! Or snap a pic and tag me @cleobuttera or hashtag it #cleobuttera on Instagram or Facebook. If I fail will take the pictures to show them it was worthwhile….I found desert heaven….au revior restaurants. If you under-cook the sauce, the caramel popcorn will be chewing and sticky. Can You Bake This Caramel Popcorn? How to Paint a Countertop -- Don't Make these Mistakes!!! This Stove Top Dutch Oven Popcorn has been particularly wonderful when we’ve been stuck at home and as my daughter says, “Popcorn makes everything better!” RELATED: Caramel Popcorn Balls Below is content I wrote, over 5 years ago… but the same holds true this is a super easy snack to make that doesn’t have any extra, unknown additives or preservatives. Once the sauce is ready, remove it from the heat. Warning for those making it for the first time! Wabash Valley Farms has been delivering the Original Whirley Pop Stove-top Popcorn Popper for over 30 years, and now have added a stainless steel version, two outdoor popcorn poppers plus top quality popcorn … However, it was hard to get the parchment paper off it. Have a great day! If that’s not the case, then allow it to cook for a few more minutes, testing it again until it reaches that point. Easy Caramel Popcorn A good caramel popcorn recipe is a thing of beauty, but fairly tedious to make. I may actually try it sometime just in case other’s prefer more of a crunch type of caramel corn. It won't heat up your house like treats made in the oven. For the first few minutes, you only need to stir the sauce occasionally. Add 2 T butter and swirl the pot around for 1 minute until butter is melted. Lightly butter a large baking sheet or spray with a non stick cooking spray. To make basic stove top popcorn you’ll need: A large lidded pot, such as a dutch oven. Just a fun side note: See that enamel dishpan? Your email address will not be published. I make popcorn the same way! As soon as the caramel hits the popcorn, it hardens instantly and becomes grainy/ powdery texture. Thank you Tasbih for ANOTHER amazing recipe , Thanks great to hear Maya! *DO NOT USE PLASTIC! Using kettle corn is an amazing way to kick this recipe up a few notches. Stir in brown sugar, corn syrup and salt. When you are stirring the caramel sauce into the popcorn, you can also add chopped nuts, sprinkles, candies, chopped cookie pieces, etc… Just let your imagination go wild and see what combinations you can come up with. Plus the movie is not gonna wait for that long! Give them a few swirls to coat them in the oil. Once the color starts changing you will need to stir it constantly. Pro Tip: I use a large non-stick skillet to make the caramel sauce for the popcorn because it’s much less messy to clean afterwards, and it comes to a boil faster. (You should definitely watch the video of her making it here…it’s super!). With the advent of the microwave, it seems old-fashioned stovetop popcorn popping has become a lost art. I did that once and couldn’t stop eating. You will certainly not be begging for more, ummm… disappointed!

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