great value shredded hash browns cooking instructions

Fry them in a little bit of oil, sort of like you would a hamburger. BUY NOW. this link is to an external site that may or may not meet accessibility guidelines. Let brown on bottom about 3 – 4 minutes. See how you can personalize your home's entrance with holiday front door decorations, including evergreen wreaths, garlands, pinecones, and pops of plaid. These hash browns are crispy on the outside yet perfectly cooked on the inside. Your email address will not be published. Using the baking sheet or plate, slide the potatoes back into the skillet, uncooked side down. I was so surprised as I expected another bad fried up potato simply from past experiences! Look no further. They shred easily, using either a food processor or box grater and fry up beautifully. Get tips for arranging living room furniture in a way that creates a comfortable and welcoming environment and makes the most of your space. We reach for them after school and after dinner. Which is it? He had lovely feedback for your simple but awesome hash browns. Start your review of Great Value Shredded Seasoned Potato Patties Hash Brown, 22.5 oz! Can this be done in advance (any part be done the day before… if yes, how would you do it and store it til next day. Just made this recipe. If desired, sprinkle with paprika before serving. Dump bag into slow cooker. But these hashbrowns are so versatile you could serve them a million different ways. The 10 Most Popular House Styles Explained, A Whole-House Cleaning Schedule You'll Actually Stick To, Call Your Stylist: These Hair Colors Will Be Everywhere This Spring, 7 Small But Impactful Ways to Fit Self-Care Into Your Day Right Now, Luna, Bella & Lily Top This Year's List of Most Popular Cat Names, Nutrition 840 reviews. Recipes like Chickpea Potato Hash and Crispy Shredded Potatoes with Spanakopita Topping are tasty, filling and make the most of the humble spud. Line a salad spinner with paper towels; add potatoes and spin. We eat these Great Value hash browns for breakfast most days. Place shredded potatoes in a large bowl; add enough cool water to cover potatoes. Great with a poached egg on top! In a few simple steps, you can have crispy and delicious hash browns. Cover the potatoes with cold, salted water and bring to a boil. Write instructions and date on bag. These crispy shredded Hash Browns have authentic homestyle taste and add a crowd-pleasing crunch to your weekend breakfast or your favorite potato recipes. In a 10-inch nonstick skillet** heat 1 tablespoon of the oil and the butter over medium-high heat until butter foams. If needed, add the remaining 1 tablespoon oil to the skillet. : Calorie breakdown: 0% fat, 89% carbs, 11% protein. I’ve never made hash browns from scratch, but you make it look so easy! We added cheese on top because sharp cheddar goes with everything in our house. Sometimes if the holes are too small it breaks the potato down too much. Thanks so much for sharing! 110 calories; total fat 4g; saturated fat 2g; monounsaturated fat 2g; cholesterol 5mg; sodium 120mg; potassium 399mg; carbohydrates 17g; fiber 1g; sugar 1g; protein 2g; vitamin a 49IU; vitamin c 18mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 1mg; vitamin b6 0mg; folate 16mcg; calcium 10mg; iron 1mg. The process starts with making sure you have quality potatoes. Then follow this recipe. You can easily make these homemade hash brown patties using real potatoes at home! Flip potatoes and cook until crust forms on the other side. If you prefer your hash browns more dense and less crispy, Yukon gold potatoes are a good choice. Sprinkle potatoes with salt and pepper, tossing to combine. potatoes show the hash browns distinct from each other and By mixing in an egg and some flour, your shredded seasoned potato mixture will stick together and form patties. Savory and crispy, they’re a classic staple to a midmorning meal, breakfast-for-dinner, or as a late-night snack. Love the crispy outside! Melt butter in a large skillet or griddle over medium heat or 350 degrees. If you’re a beginner baker who’s just starting out (or a master chef looking to declutter), start with this list of baking tool must-haves. I will try to refrigerate the potatoes whole after boiling or try cooking them in the microwave next time, to control the moisture! – was very pleased that I had discovered this recipe and consequently wolfed them down! Freezing potatoes to use later is easy and can save you lots of time on busy mornings. All I could remember was the par boil and shredding I thought I was missing a step, Glad to say my mind is still good. HERE is a fun guide I found that goes into great detail about all the different potatoes and what they work best in. No worries! Can I use fresh potatoes instead of frozen hash browns? Check it out and start making breakfast easier! With just two weeks until turkey day, the latest information could affect your plans. Your email address will not be published. Air fryer hash browns are perfect for breakfast or brunch, but great for dinner too. Drain and rinse until water runs clear. You now have 4 sections of potatoes and are ready to flip your hash browns. Yukon golds hold their shape because they are more waxy, making them great for patties or potato cakes. I loved that I finally got a nice brown crisp outside. Will definitely use it again. When it comes to hash browns, I prefer mine to be homemade. Lastly, add melted butter and mix again. Perhaps. Do you remove the skin at all at any point? After many years of failed attempts following recipes word-for-word and generally avoiding the potato hash altogether because of it, it has never occurred to me that the secret to a good ole hash brown could lie in a simple par-boil! I tried your method today and was ecstatic with the results. Ingredients: 2 Bags cubed hash browns frozen Extra Large bag shredded cheddar cheese Small sour cream container 1 1/2 Cup thick cubed ham 1 … They’re tender, buttery, and so darn easy to whip up. Hope this helps! These tips will help you make time for self-care for a mental health boost every day. Building your essential baking toolbox starts here! For those who already own these tools, this list may finally provide the motivation you need to toss that never-been-used soufflé dish. Cook on low 6 to 8 hours. Freeze up to 3 months. It is then that you now have to embark on the core process of cooking the hash browns themselves. 2. I took your advice on the salt and pepper, these turned out wonderfully! Reduce heat to medium. Homemade cookies are always a welcome treat. Am I biased because I live in Idaho? Slide the potatoes onto a large plate. 3. Potatoes done perfect since 1952 Made from 100% real potatoes Use them to make Funeral Potatoes, bake them with a breakfast casserole, throw them in a breakfast burrito, or add them to some breakfast quesadillas! Glad you found this recipe to be so much like your mother-in-laws! Pack into freezer containers or Ziploc bags. Remove any bruised or brown spots with a knife. Thaw hash browns and place in large bowl. © Copyright 2020 Meredith Corporation. Homemade Hash Browns - Frozen | ORE-IDA. Can I use frozen store bought hash browns with this recipe? Fast food places like McDonalds usually serve up hash browns in a convenient patty shape. Recently I picked up some frozen hash brown patties at the store and when I went to cook them, I noticed the only cooking method given was in the oven or toaster oven. I am so glad I found this recipe. Want to take those breakfast potatoes to the next level? Now add olive oil to mixture and mix well, trying to spread olive oil through the mixture. These are crispy on the outside yet perfectly cooked on the inside. Parboiling and 10 minute boil. Place potatoes evenly over the butter and cook until a golden-brown crust forms on the bottom (5-7 minutes). Finally a recipe that delivers crispy and flavorful hash browns! Top with cheese for last 25 minutes. See which names were most popular this year! Try some of these variations: The tried and true breakfast of eggs, bacon, hash browns, and pancakes or waffles is enough to get my mouth watering! The potatoes become partially boiled (par-boiled) in 10 minutes. Heat over medium-medium high heat. Rinse the potatoes with cold water before shredding. What size of grater did you use? Lovely! Thank you again for showing me the secret to the humble fried potato . And it saves a ton of time / getting your fingers on a box grater. They still turned out great and were a big hit with my family! Thanks for the 5-stars! free email seriesOur most popular "copycat" recipes for you to try at home. BUY NOW. Cleaning your home doesn't have to be a daunting, time-consuming chore. Almost a rosti ( without the umlot and the pre boiling) and would really benefit from the addition of slivered onions. Read more: How to Make the Crispiest Shredded Hash Browns What's New On Serious Eats Purchased at: Walmart. I’ve been looking for this recipe my mother in law taught it to me many, many years ago. Homemade southern hash browns are super easy to make, and they take no time! The cooked side should be facing up. Can you use baked potatoes that are left over? We've got the low-down on how to make sure everything from your perennials to your roses are ready when the snow flies. * Repeat, if necessary, until potatoes are dry. I’ll also bake these during the day and when cool, put them in the fridge for morning hash browns or fried potatoes. BH&G is part of the Meredith Home Group. I found that if I end up with undercooked bits, just cover with lid on low or no heat (depending on how hot the pan is) and let the residual heat do the rest of the cooking. Pour hash browns into the air fryer basket. Preheat oven to 350 degrees. I can’t wait to see how much more they like them next time, when I don’t over boil! If you don't have a salad spinner, dry the potatoes by pressing the water out with a potato ricer or by patting the shredded potatoes dry with paper towels. Mom who cooks dinner but hates breakfast says. My son loves them for not just breakfast but in place of fries. août 19 2020, 11:27 pm. Im wondering if I overcooked and/or did not let the Place shredded potatoes in a bowl of cool water. I have tried many times to make hash browns at home and failed miserably every time. You can easily make hash browns in your Instant Pot whenever you want to … If you want restaurant style has browns back and chill potatoes the night before. A skillet with sloping sides works particularly well. Info. But mine were kind of soggy and mushy on the inside. This multi-step process removes excess moisture from the potatoes and makes them superior to use in this Hash Brown Casserole recipe than freshly shredded potatoes. Step 3 Cook potatoes until a brown crust forms on the bottom, about 5 minutes. Hash browns are a classic potato recipe that makes for a delicious meal or side dish for breakfast, lunch, or dinner. Boil for 10 minutes. Transfer potatoes to a large bowl. Yep! Drain and rinse potatoes with cold water until easy to handle. My grandchildren love these. Cruncy outside and creamy inside. The right cooking method makes all the difference! Add potatoes to the skillet, spreading into an even layer. Shred potatoes as directed in Step 1. I would imagine the flour would make it more crispy too! Sprinkle shredded potatoes into the hot butter and season with salt, black pepper, cayenne pepper, and paprika. We are usually pretty generous with our seasonings, especially when it comes to potatoes. Follow these step-by-step instructions for creating a customized whole-home cleaning schedule. Very innovative. Pat dry and let air dry for 5-10 minutes. Once they’ve cooled to room temp remove the skins and grate or cut up for pan fried potatoes. My other trick to making these hash browns remarkably delicious is to cook them in extra-virgin olive oil. I am so glad this worked so well for you! Cooking the shredded potato briefly in the microwave helps it develop a better crust that remains crunchy for longer. Read and follow these cooking directions. Then post it on Instagram using the hashtag #favoritefamilyrecipes. The trick to getting that tender potato texture and flavor is to parboil your potatoes beforehand. These hash brown potatoes are crisp, crunchy, buttery, salty and oh so lovely. Top with scrambled, soft-boiled, or hard-boiled eggs; crisp-cooked and crumbled bacon; cooked pork or chicken sausage; thinly sliced prosciutto, ham, or turkey; chopped white, red, or green onion, sweet pepper, and/or mushrooms; shredded or crumbled cheese; thinly sliced jalapeno chile peppers; salsa; sour cream; hot pepper sauce; and/or chopped fresh herbs. For one, you have to prepare the potatoes first and foremost. Take a picture of yourself making or enjoying one of our recipes with someone you love. Repeat rinsing and draining two or three times until water runs clear. Thank you. This is why we do what we do! I love it. 2-3 potatoes (Any type will work, but Russets are classic hash brown potatoes. How does boiling the potatoes not make them too soft for shredding? Delighted with this recipe! Thanks for the time and sharing this video, Blessing and happy new year. Scroll down below for the detailed step by step instructions and bonus tips. With some russet potatoes and some seasonings you too can make this easy air fryer recipe too. We just did enough water to fill a stockpot.. so I am guessing about 6 quarts? How to flip hash browns? Arrange frozen patties in a single layer on an 11" x 17" baking sheet, lined with parchment paper. This is a good tool to invest in for quite a few cooking projects. Staying atop of your wellbeing is a must, especially during uncertain, stressful times. All Rights Reserved. Looking for even MORE breakfast ideas? Learn how to make hash browns with this easy, classic recipe. Take frozen hash browns and make a delicious meal with these recipes. I’ve never met a potato I didn’t like, but for this recipe, a good ol’ Idaho Russet works best. Thanks for the 5-stars! Place shredded potatoes in a large bowl; add enough cool water to cover potatoes. Thanksgiving Countdown: A Stress-Free Guide to Hosting for the First Time, 23 of Our Test Kitchen's Best Cookie Recipes of All Time, Conquer Holiday Cooking with This Meat Roasting Guide, The CDC Just Updated Its Thanksgiving Safety Guidelines—Here's What You Need To Know, 5 Simple Ways to Prepare Your Garden for Winter, 21 Essential Baking Tools Every Home Cook Needs (Plus 16 That Are Nice to Have), 9 Ways to Decorate Your Front Door for the Holidays, What Style Is Your House? These only work with the patties, not the shredded style hash browns. You have two different methods here. Yes, you absolutely can air fry frozen hash browns. Yes, you should be able to! Cook on low 6 to 8 hours. Turn the pan and cut the hash browns in half again with your spatula. Scrub potatoes and place in stockpot. Great idea. This method required preheating the oven, cooking the patty for about 7 minutes on one side, flipping it, and then cooking for another 8 minutes on the other side. They are the same. To get potatoes to brown properly, it is important to dry them well before cooking. We have made a round-up of all our favorite breakfast ideas in one easy post (click HERE). BUY NOW. All the times and temperatures you need to know to roast turkey, chicken, beef, and pork for your feast. Thank you for teaching an old dog new tricks. Use a Food Processor to Make Hash browns Fast Hash browns that are shredded in a food processor actually have a better texture for cooking! This is because it actually entails two main steps and procedures. The key to managing household duties quickly and efficiently is to design an easy-to-follow routine that includes all the most important tasks. Bake them on low 6-8 hours. I had given up on homemade hash browns because I didn’t care for the taste and texture. Gently press with the back of a spatula to form a cake. Evenly spread half bag of frozen potatoes across cooking surface to a thickness of about 1/2 - 1 inch. Easy family recipes for dinner, dessert, and more! Its was very very good. Thank you! I usually use a plate to help me flip this giant hash brown. Our Thanksgiving planning guide is here to save your holiday! Once the potatoes are par boiled and shredded, allow them to cool completely. Bake them on a cookie sheet for about 30 minutes at 400 degrees and you’re in business! I’m pregnant and craving potatoes. Here's how to tell the differences between each architectural style. Toss with tongs to mix. You can also form the hash browns into patties (see next paragraph) before baking and then flip half-way through. We don’t remove the skins for this recipe. These were amazing! Whether it's a tried-and-true 1940s BH&G cookie recipe or a unique twist on sugar cookies, our Test Kitchen's compiled a lot of favorite cookie recipes over the years. How much salt should i put in the cold water? With shredded potatoes and a few other pantry staples, the best hash browns are less than an hour away! There are 70 calories in 1 cup (84 g) of Great Value Shredded Hash Browns. Squeezing the shredded potato in a towel or cheesecloth to remove as much moisture as possible helps it brown more evenly. I use medium to large sized spuds) 4 tablespoons butter or bacon fat; 1/2 teaspoon sea salt (I use this one) 1/8 teaspoon freshly ground black pepper; Shred your potatoes. Heat 3 tablespoons of cooking oil in skillet to medium heat (350°F). Better Homes & Gardens may receive compensation when you click through and purchase from links contained on Classic, tried and true recipes to celebrate people you love since 2007. Spray 13x9-inch casserole dish with cooking spray. Flip each section of hash browns. Baking the potatoes first makes for great tasting hash browns or fried potatoes. Carefully add a single layer of potatoes. My german husband – who is shall we say, fond of the spud (thanks great nanna!) What About Air Frying Shredded Hash Browns? Drain again, pressing out as much water as you can with a rubber spatula. Cook ground beef and combine all ingredients in freezer bag, removing as much air as possible. Thank you. They still came out good but do you have any idea what I did that made them soo sticky after grating? and worse when they are cooked.Your photo of cooked Frozen hash browns are steamed, shredded, blanched in water or oil and then individually flash frozen. Any thoughts? Looking to make hash browns for my family on Christmas morning. Try using a grater with larger holes next time. Love all the step-by-step details, I’m going to give this a try soon. Deliciously crispy Hash Browns from ORE-IDA add crowd -pleasing crunch to your breakfast or favorite potato recipes. Thank you! I usually just do a tablespoon or two, you can usually be pretty generous when salting it. After parboiling the potatoes, shred them and toss with melted butter, a little oil, and seasonings. No need to squeeze the liquid out of the potatoes using this method; the salt water does the dehydrating for you! Just commenting to leave a thanks! Once the potatoes are par boiled and shredded, allow them to cool completely. Using these instead of frozen might affect the cooking time of the dish – so I would just watch out for that! Thanks for the recipe! Thank you thank you . Extra-virgin olive oil actually has a pretty high smoke point (around 400 to 425 degrees Fahrenheit, contrary to what you might have heard over the years). Drain in a colander set in a sink. In this post, I’m going to share my southern hash browns recipe. . Set temperature at 400F for 10 minutes. Our Products . I made it as a breakfast for dinner with some eggs and toast. Chill in the refrigerator overnight. 2 Scrumptious Instant Pot Hash Browns Recipes Instant Pot Hash Browns Recipes. Cook for 6 to 7 minutes, turn potatoes over, and cook an additional 6 minutes. Heat clarified butter in a large non-stick pan over medium heat. So glad you liked them Laura! The hash browns taste quite good but Mom’s Homemade Caramels (A Christmas Tradition), The BEST Christmas Cookies EVER (and How to Decorate Them), Eggnog French Toast with Gingerbread Syrup, Christmas Salad with Creamy Poppy Seed Dressing. Toss once more and let cook until tender, about 2 minutes longer. With your spatula, divide the hash browns in half by cutting them down the center from one end of the pan to the other. MAKE AHEAD AND FREEZE! Confession: Until 2 weeks ago I was a full-on hash brown-hater. Deep brunettes, sandy blondes, and bold reds are in this year. In a bowl, add your frozen hash browns, shredded cheese, onions and seasoning. By mixing in an egg and some flour, your shredded seasoned potato mixture will stick together and form patties. Thank you! Invert a baking sheet or plate over the top of the skillet. We have even included a list of simple 2-ingredient breakfast for those mornings you need something quick. Hope this helps! Loved it and I will definitely be making this again! I used small potatoes and boiled them a little too long. Thank you so much for this recipe! Stir well. Coarsely shred potatoes using a handheld shredder or a food processor with a coarse shredding blade. The perfect addition to brunch! Homemade Hash Browns ready to go into Oven Using a pot holder or oven mitt, place iron skillet on bottom rack in oven – bake 10-20 minutes undisturbed Remove from oven and toss with a metal spatula, like this one, the bottom side will be crispy Flip crispy hash browns … Add salt and pepper, if desired. Stir well. But overall, very happy with this layout! Family breakfasts and brunches just wouldn’t be complete around here without golden hash brown potatoes. In a small frying pan, add oil and butter. To keep them from clumping together, spread the potato shreds on a large baking sheet and freeze in a single layer. Do you have any suggestions/recommendations for using hash browns prepared this way in recipes calling for frozen store bought hash browns? Place another tablespoon of oil and butter into the pan and slide the hash brown potato back. Required fields are marked *. Updated Sep 29, 2020 48 Comments Baking, Breakfast, Gluten Free, Potatoes, Side Dishes, Vegetarian. Drain in a colander set in a sink. We are so glad that you have found a way that works for you! Vancouver BC. Whisk together eggs and half & half. Thanks so much for the 5-stars! Hope this helps! Can you fry these in a deep fryer if you freeze them as patties? Cover the potatoes with cold, salted water then bring to a boil. The best time to season your potatoes is after parboiling but before frying. Looking for a recipe for hash browns that don't taste like raw potato? My potatoes were super stick after box grating, even mushy in clumps that didn’t get any better by stirring. Rinse and continue with Steps 2 through 4 as directed. Depending on what's growing in your garden, there's a lot you can do to get your ornamental plants ready for the colder months. So glad you liked them! I can’t get this result .Any thoughts on why? They’re good to go in the freezer for up to a couple of months! When they are nice and golden brown on one side, flip them over and cook them until they are crispy and cooked through. Crispy Shredded Hash Browns Recipe. Fast food places like McDonalds usually serve up hash browns in a convenient patty shape. In the picture, we stirred the hash browns so they separated. Enjoyed the recipe, will make again. Spread shredded potato out onto paper towels or a clean kitchen towel. Stays good for up to three months. Cover with a lid & fry for 10 – 12 minutes, turning once for uniform cooking. We can’t wait to see what you’re cooking and share it on our website! Boiled taters for 8 mins, medium size. Thanks ron Hosting Thanksgiving dinner for the first time or need a quick refresher? Frozen hash browns help cut down on prep time, which means you can get breakfast or dinner on the table faster. Thank you for coming back and sharing your success! Grab a glass of milk because we're about to dunk peanut butter cookies, oatmeal-raisin cookies, snickerdoodle cookies, and many more of our all-time favorite cookie recipes. Hash browns are one of my favorite breakfast foods! This process eliminates that “raw potato” taste. You want to boil them until they are just soft enough to shred, but not so soft that they just fall apart. Delicious recipe and delicious meal option too. Carefully invert the skillet with the baking sheet or plate to transfer the potatoes to the baking sheet or plate. Transfer frozen potatoes into freezer containers or Ziplock bags and place back in the freezer. Peel potatoes. Add shredded Gouda cheese; Saute onions and garlic until translucent in 1-2 T. olive oil and add to bowl. Do not peel or remove brown spots. They're essential to holidays and casual gatherings. ... Foodie Expert Level 4. Freezing potatoes to use later is easy and can save you lots of time on busy mornings. I’m so glad I found this recipe. Yes! Thank you so much for this comment!! The pre-cooked hash brown patties works great and quick because they’ve been previously cooked. I added about a third of a cup of flour to make it stick together. Oh yay! If you are looking for the fastest way to make hash browns, try cooking frozen, pre-packaged hash browns over the stovetop using oil and a cast iron skillet. Shredded Hash Brown Potatoes. Here’s the thing though, I’m kind of a hash brown snob. Preheat oven to 425°f. . they stick together when handled with box grater Your kitty deserves a name as special as she is. How to Make Crispy Hash Browns. We’ll help you set up a baking kit for beginners with 21 essential tools. Place a second plate over the hash brown and turn the plates upside-down. Looking for a hash browns recipe that doesn’t taste like raw potato? Cook, without stirring, about 12 minutes or until the bottom is golden brown and crisp. This will now be my forever way! Potatoes dry enough after boiling before using my food processor to shred. Mix seasoning with frozen hash browns. With so many types of house styles, narrowing the list down to your favorite can be overwhelming. Remove from freezer and unthaw overnight. This winter front door display is layered with holiday cheer. It’s best to season and taste as you go along so you get it just right. And sure, you could rip open a bag of frozen shredded potatoes, but cooking hash browns from fresh potatoes tastes so much better and takes hardly any extra time at all! this website. ... cook! not stuck together . I’m glad you liked the recipe! Bake according to chart, turning patties halfway through cooking times. Add salt and pepper to taste; Mix together; Mix 2 tsp of Vegetable Base into 1 pint of heavy cream and stir until combined. Potatoes O'Brien. Salt and pepper are the obvious seasoning choices here, but you could also add seasoning salt, garlic or onion powder, paprika, or even cayenne pepper for a little extra kick. Repeat rinsing and … Please enter an Access Token on the Instagram Feed plugin Settings page, Copyright © 2020 Favorite Family Recipes  •  All Rights Reserved  •  Privacy Policy  •  Terms and Disclosure  •  Site Design by Emily White Designs, Tips & recipes for a fun, relaxing Christmas at home. ... Shredded Hash Brown Potatoes. Cooking frozen hash browns is no ordinary task. We'll show you the top 10 most popular house styles, including Cape Cod, country French, Colonial, Victorian, Tudor, Craftsman, cottage, Mediterranean, ranch, and contemporary. Thanks for your detailing to making this yummy platter. Cook, without stirring, about 8 minutes more or until the bottom is golden brown. Let cook undisturbed about 3 – 4 minutes until golden brown on bottom, then flip potatoes (in several portions) to opposite side. After enjoying several hundreds of orders (I’m sure at least 100) of hash browns in my life, I decided I should really start making them at home, and they couldn’t be any easier. Check out my video tutorial! Using a box shredder or food processor, shred potatoes. You can easily make these homemade hash brown patties using real potatoes at home! Carefully uncover potatoes. Parboil the potatoes by placing them in a large pot. But hey, we Idahoans know our potatoes. Preparation instructions - conventional oven directions: 1. When butter solids start to brown, add shredded potatoes. Thanks for taking the time to come back and let us know your success! Our most popular "copycat" recipes to try at home. It really is the little things at times, isn’t it

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