BBQ Season is Here

Complete your backyard home resort lifestyle with high-end outdoor grills and hardware, custom barbecue islands, outdoor fireplaces and fire pits through Cal Flame BBQ.Cal-Flame-BBQ-backyard-enviroment

Just in time for BBQ Season, shop from a diligent line of hearth and barbecue products.

Cal Flame offers an extensive line of drop-in grill features for every BBQ enthusiast and grilling preference. With 25% more grilling capacity than other grill manufacturers and independent knobs with a patented design, Cal Flame is certain to be a show stopper!pavilion-pv7000-env-med

Customers can customize any 4-foot to 10-foot Barbecue Island with a gourmet grill and accessories of their choice. Complete the look of any island with a choice of natural stone tile countertops, and stucco or cultured stone base finishes – available in an array of elegant base designs.

In addition, Cal Flame outdoor fireplaces and fire pits are the perfect way to extend the outdoor season and seek warmth in the great outdoors. Instantly add a warm glow to any outdoor home resort, creating a calm, inviting ambiance. Designed with the finest material and craftsmanship, Cal Flame outdoor fireplaces and fire pits are built to withstand all outdoor elements for years of enjoyment.lbk-830-rl-env-med

Ready to be the envy of all your neighbors? Visit www.CalFlameBBQ.com to learn why we are a leading barbecue and hearth manufacturer in the industry. Our products are Made in the USA and delivered to your door to allow you to create a home resort suited to your needs.

Shop today: www.CalFlameBBQ.com

   

Barbecue Hacks

Barbecues call for family and friends to gather in the backyard to eat, laugh, and catch up with one another. Although barbecues are a great American classic pass time, they can sometimes be dreading. Between cleaning up, preparing food and getting ready to host a gathering, we can use all the help we could get. Follow these barbecue hacks to ensure your next barbecue is a success.Food-on-grill-1024x807

1.) Ice Cube Burgers – Keep your burgers moist by adding a single ice cube inside the burger meat to grill your burgers to perfection. To keep the ice cube from melting before cooking, make sure to add the ice cube right before placing on the grill.

2.) Smoking Herbs – Not exactly what it sounds like! Add fresh rosemary over hot coals to add a unique flavor to your meats. Smoked rosemary also serves as a natural mosquito repellent.

3.) Cooler Heater – Use a separate cooler to keep your meats hot! Meats should be kept at least at 140 for safety reasons, but also nothing beats enjoying a hot, fresh meal!

4,) Black Eggs – Use an empty egg carton filled with charcoal to help you start your barbecue fire.

5.) Clean Your Grill  – If you don’t have time to scrub your grill down, use a half sliced onion to wipe down your grill. The acidity of an onion and the ridges can loosen up caked on grime and will add a delicious flavor to your grilled foods.

6.) Write Orders with Ketchup – Write your order on the inside of your bun with ketchup so you make sure you get your burger done the right way! Your way!

7.) 6-pack – Use an empty six-pack beer carrier to carry condiments around. Not only will it organize your condiments, but also make it easier to carry them around.

8.) Double Your Fun – Using two skewers instead of one when cooking smaller foods will keep the food from rotating when it’s time to flip. It also ensures even cooking.

9.) Check Your Fuel – Heat water to a boil, tilt your propane tank to the side and pour lightly over the side. This will help you find your propane tank levels, where the tank stays cooler is how much propane you have left.

10.) Lying on a Bed of Lemons – Infuse and keep fish from sticking to the grill by cooking your fish over a bed of lemon slices. Top with garlic and butter, and vuala.Kamado Grill Enviroment

For more information about Cal Flame BBQ products and services, please visit www.calflamebbq.com.

Cal’s Southern Grilled Burger

In honor of May’s National BBQ Month, we would like to share with you one of Cal Flame’s best grilling recipes:

 Cal’s Southern Grilled Burger

1 kg lean ground beef

2 eggs

100 g bread crumbs

15 ml Worcestershire sauce

15 ml A1 Steak Sauce

110 ml BBQ Sauce

3/4 tbsp salt

1 tbsp cayenne pepper

1 tsp garlic powder

1 bell pepper (liquefy in food processor)

1/4 cup parsley (finely chopped)

Mix all ingredients thoroughly in a large bowl. Form into patties of desired size. (If you let these sit in the refrigerator for about an hour before grilling them, they will hold together nicely). After placing them on a Cal Flame stainless steel grill, do not turn them until the underside is done.

This will ensure that the patty doesn’t break when you turn it to the other side.

For information on Cal Flame grilling products, please visit: www.calflamebbq.com