How to Grill a Porterhouse Steak on a Cal Flame Grill
Ingredients: 1 2”-thick Porterhouse steak, trimmed (about 2 lb.) Olive oil Himalayan Pink Salt and Freshly Ground Black Pepper
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Top 4 Exclusive Features on a Cal Flame Grill
Since we first discovered grilling, people have really enjoyed outdoor cooking. Since then, outdoors enthusiasts have sought more convenient, powerful
Continue readingBiggest & Baddest Grill You Have Ever Grilled On!
We have discovered many great benefits to cooking meals on a grill, and if you have a large family, you
Continue readingPremium 6 – The Biggest Grill You Have Ever Seen!
Cal Flame BBQ is known to introduce new methods, ideas, and products. We are excited to announce our latest innovation
Continue readingGrilling in the Springtime
Spring… the snow is melting, the birds are chirping, and the grill is heating. Springtime is around the corner which
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