How to Grill a Porterhouse Steak on a Cal Flame Grill
Ingredients: 1 2”-thick Porterhouse steak, trimmed (about 2 lb.) Olive oil Himalayan Pink Salt and Freshly Ground Black Pepper
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Top 4 Exclusive Features on a Cal Flame Grill
Since we first discovered grilling, people have really enjoyed outdoor cooking. Since then, outdoors enthusiasts have sought more convenient, powerful
Continue readingBiggest & Baddest Grill You Have Ever Grilled On!
We have discovered many great benefits to cooking meals on a grill, and if you have a large family, you
Continue readingPremium 6 – The Biggest Grill You Have Ever Seen!
Cal Flame BBQ is known to introduce new methods, ideas, and products. We are excited to announce our latest innovation
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