In honor of May’s National BBQ Month, we would like to share with you one of Cal Flame’s best grilling recipes:
1 kg lean ground beef
100 g bread crumbs
15 ml Worcestershire sauce
15 ml A1 Steak Sauce
110 ml BBQ Sauce
3/4 tbsp salt
1 tbsp cayenne pepper
1 tsp garlic powder
1 bell pepper (liquefy in food processor)
1/4 cup parsley (finely chopped)
Mix all ingredients thoroughly in a large bowl. Form into patties of desired size. (If you let these sit in the refrigerator for about an hour before grilling them, they will hold together nicely). After placing them on a Cal Flame stainless steel grill, do not turn them until the underside is done.
This will ensure that the patty doesn’t break when you turn it to the other side.