Marinade your steak the Cal Flame way!

When it comes to a good tasting steak Cal Flame has all the tools to enhance flavor and grill your meat thoroughly. Here is a recipe to marinade your steak for a delicious dinner!


2 (8 ounces) boneless rib-eye steaks

salt and ground black pepper to taste

1 pinch garlic powder, or to taste

1 pinch Montreal steak seasoning, or to taste


1/3 cup extra virgin olive oil

1/3 cup Worcestershire sauce

1/3 cup soy sauce

1/3 cup balsamic vinegar

3 tablespoons Dijon mustard

3 cloves garlic, chopped


Place steaks on a flat tray and cut a slit into the steak at 1-inch intervals in the fat around the edges of the steaks. Pierce both sides of each steak a few times with a fork.

Sprinkle each steak with salt, pepper, garlic powder, and Montreal steak seasoning. Pat seasonings into steaks.

Put all the following ingredients in a bowl: olive oil, Worcestershire sauce, soy sauce, balsamic vinegar, Dijon mustard, and garlic together in a bowl.

Get a large plastic ziplock bag or a sealed container and put the steaks inside. Pour marinade over steaks to coat. Seal the ziplock and give it a good shake… or if you put the steaks in a container…cover the container with the lid and marinate steaks in the refrigerator for 2 hours.

Preheat your Cal Flame grill for medium-high heat and lightly oil the exclusive V-Grate.

Cook the steaks on the preheated grill until they start to firm, and are reddish-pink and juicy in the center, 8 to 10 minutes per side for medium-rare. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C).