Cal Flame Blog |

Marinade your steak the Cal Flame way!

When it comes to a good tasting steak Cal Flame has all the tools to enhance flavor and grill your

Ingredients: 1 2”-thick Porterhouse steak, trimmed (about 2 lb.) Olive oil Himalayan Pink Salt and Freshly Ground Black Pepper

Grilling is an art form, it’s a skill that is learned and acquired through practice. If you own a Cal

Spring… the snow is melting, the birds are chirping, and the grill is heating. Springtime is around the corner which

Cal Flame wants to ensure that you enjoy grilling all year long, including Winter! In some areas of the United

Millions of Americans promise themselves on January 1st to live a much happier and healthier lifestyle in the New Year.

The big day is upon us, Thanksgiving is only a few short days away. Many of us may have tucked

The season of orange is here. No, not the fruit, the color! Leaves change to different shades, pumpkins grow and,

Well, looks like July came and went really fast this time, didn’t it? The hours of Summer are now slowly

There isn’t much difference in cooking with a Kamado than with a traditional grill, however it is something you must