There are many benefits of grilling corn with the husk on a Cal Flame Charcoal Grill. First, this makes meal prep easier. Second, corn is tender and creates a smoky grass aroma.
The first step is you want to place corn directly on the Charcoal or the V-Grate Rack.
Turn occasionally until the corn is cooked through. It should take about 15 minutes.
Wait until the exterior turns completely black. At that point, the interior should be steamed and moist.
Choose what toppings you enjoy and serve!
If you are having a gathering for any occasion, a good idea would be to create a buffet of topping. Each person can choose what they want on their corn.
Here are some ideas:
- Ground Cayenne Pepper and Lime. Add mayo and salt if desired.
- Sour Cream and Chives.
- Grated Parmesan or any other hard cheese. Also Try aged Gouda, Pecorino, and Goat Cheese.