Why Cal Flame is the Only Hearth and BBQ Manufacturer You Should Consider

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Over the years, Cal Flame has earned a reputation for producing quality BBQ islands, BBQ carts, BBQ hardware, fireplaces and fire pits that are at the forefront of innovation & design. Cal Flame is honored to have its home resort and BBQ products so highly regarded by Hearth & Home Magazine – a publication honoring innovation in design and technology for the hearth, patio and barbecue Industry.

But Cal Flame isn’t just highly regarded in publications. Customers rave about Cal Flame grills! Chelse Murphy of Atlanta, Georgia, praised our G4 Grill as “magic because every time [she] cooks on it, [her] food turns out perfectly.” Talia Madison of Portland, Oregon says her Cal Flame grill is “the best grill [she has] had, wow!”

What makes Cal Flame stand out from our competitors is our dedication to quality, because we want our customers to be happy with every purchase. Check out our website here to browse grills, fire pits, and more to turn your backyard into your own personal haven!

DIY Projects to Make Your Backyard BBQ the Event of the Season

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Stamps                                                                                                                               Cut parchment paper into square sheets, and then label them with stamps! This idea can be used for labeling rare, medium, and well done meat, as well as labeling meal options for your vegetarian buddies who love grilled veggies.

Chalkboard Menu                                                                                                       Make your guests’ mouths water as they read over a menu displayed on your CalFlame grill! Coat a piece of plywood, big or small, in black chalkboard paint. Then, grab some chalk and get to writing!

Hole Punch Plates                                                                                                    Paper plates save you a lot of time when it comes to clean up, but hardly add anything to the atmosphere. Try hole punching the side of your plates and tying napkins and plastic utensils to each plate with twine. Not only does is look snazzy, but it frees up a hand to scoop up more food!

Repel Bugs                                                                                                                 Don’t let insects bug your guests during your party! Add some sage to your warm barbeque after you’ve finished grilling for a natural way to ward off unwanted bugs.

S’mores Bar A backyard barbeque is incomplete without s’mores! Light up your CalFlame grill and roast some marshmallows, and don’t forget all the goodies! Set up the graham crackers and chocolate near the grill, and for an extra chocolate-y treat, keep chocolate syrup nearby.

Grilling Must-Knows

Grilling is an art form, it’s a skill that is learned and acquired through practice. If you own a Cal Flame BBQ grill, then you will most likely know the following grilling must-knows to survive the summer season. If you are a new to the grilling world, then follow us this way to simple tips & tricks to get the most out of your grill:

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1. Set up 2 grill zones — one for direct heat, and the other for indirect heat. Use the direct heat to sear meats and veggies, and move them to the cool side to allow the food to finish grilling without overcooking.

2. Leave the lid off for ingredients that cook quickly like shrimp and vegetables and put the lid on for longer-grilling items like poultry and steak.

3. Season burger meat liberally with salt, pepper and canola oil. Allow cheeses to melt completely by closing the lid for a delicious melted cheesy goodness.

4. If you don’t have time to marinate your meats, a dry rub is a quick way to add flavor to grilling. Keep a well stocked spice rack for the kitchen and the grill! Double points!

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5. Keep vegetables whole or in larger sections so they’re easier to manage on the grill and keeps them from falling through the grates. For smaller items, use water-soaked wooden skewers it makes transferring and flipping easier and quicker.

6. Do not open and touch the food too much. Let the grill do it’s job and let is stand a bit before flipping. If you check on the food and it’s sticking a little, it’s not done cooking. Turn the food only once and let the fire be your guide.Premium 4 Burner Grill

If you are a master chef, visit our website to become the lucky owner of a Cal Flame BBQ. Cal Flame offers a variety of patio and hearth products ranging from grills, islands and accessories to make the most of your back yard, this summer and beyond!

www.CalFlameBBQ.com 

BBQ Season is Here

Complete your backyard home resort lifestyle with high-end outdoor grills and hardware, custom barbecue islands, outdoor fireplaces and fire pits through Cal Flame BBQ.Cal-Flame-BBQ-backyard-enviroment

Just in time for BBQ Season, shop from a diligent line of hearth and barbecue products.

Cal Flame offers an extensive line of drop-in grill features for every BBQ enthusiast and grilling preference. With 25% more grilling capacity than other grill manufacturers and independent knobs with a patented design, Cal Flame is certain to be a show stopper!pavilion-pv7000-env-med

Customers can customize any 4-foot to 10-foot Barbecue Island with a gourmet grill and accessories of their choice. Complete the look of any island with a choice of natural stone tile countertops, and stucco or cultured stone base finishes – available in an array of elegant base designs.

In addition, Cal Flame outdoor fireplaces and fire pits are the perfect way to extend the outdoor season and seek warmth in the great outdoors. Instantly add a warm glow to any outdoor home resort, creating a calm, inviting ambiance. Designed with the finest material and craftsmanship, Cal Flame outdoor fireplaces and fire pits are built to withstand all outdoor elements for years of enjoyment.lbk-830-rl-env-med

Ready to be the envy of all your neighbors? Visit www.CalFlameBBQ.com to learn why we are a leading barbecue and hearth manufacturer in the industry. Our products are Made in the USA and delivered to your door to allow you to create a home resort suited to your needs.

Shop today: www.CalFlameBBQ.com

   

Grill a Little Greener

In recent years, more and more people are becoming aware of the Eco-Friendly Movement. When it comes to grilling, we can choose to grill a little greener to reduce and limit the permanent damage being done to Mother Earth. Between choosing products that reduce the use of natural resources, to being a little smarter when cleaning our grills, it’s really up to us to make a difference.

Though there doesn’t seem to be an obvious eco-friendly choice when it comes to what fuels your grill, there are still a few things you can do to lessen the environmental impact of your weekend barbecue.17_Family Cal Flame_Lg

Follow these simple tips from ChowHound.com on how to grill and be environmentally friendly.

Use Nontoxic Cleaners
It’s best to clean your grill with a heavy-duty grill brush and some elbow grease, but if you’re going to use a spray-on cleaner, go for one that’s nontoxic.

Buy Sustainable Charcoal
If you’re buying lump charcoal, look for brands like Wicked Good, Nature’s Own Chunk Charwood, and the Original Charcoal Company, which are made from sustainably harvested wood. Lazzari also produces a 100 percent mesquite lump charcoal made from prunings, dead and fallen wood, and selectively harvested wood.

If you opt for briquettes, avoid instant-light varieties—they’re soaked in petroleum products—and conventional briquettes that use fillers like coal dust and petroleum binders.

Grill Good Food
What’s on top of your grate is just as important as what’s underneath it. Try to use seasonal, local, and organic produce and meats.

Put Down the Lighter Fluid!
There’s no need to use toxic lighter fluid to ignite charcoal when you can use a chimney starter. They’re simple: Stuff some old newspaper in the bottom, fill the top with charcoal, and light the paper. At around $10 to $15, they’re also cheap. Plus, your food won’t have any off flavors from unburned lighter fluid residue.  You can also make one out of an old coffee can by removing both ends, using a church key bottle opener to cut holes around the bottom rim, placing the chimney on top of your grill, and proceeding with the newspaper, charcoal, and ignition.Food-on-grill-1024x807

For more information about Cal Flame, please visit www.CalFlameBBQ.com.

Grilling in the Springtime

Spring… the snow is melting, the birds are chirping, and the grill is heating. Springtime is around the corner which means there will soon be an abundance of produce available to take your grilling to the next level. Next time you are in the grocery store make sure to grab some fresh spring fruits and vegetables to add another dimension of flavor to your plate.avo4

  • Artichokes
  • Asparagus
  • Avocadoes
  • Broccoli
  • Carrots
  • Potatoes
  • Tomatoes
  • Vidalia onions
  • Zucchini

Vegetables cook quickly and delicious with just the right hint of smoke from the grill. Add a pinch of salt, a pinch of pepper and just the right amount of oil to keep them drying and sticking to the grill.

A helpful hint to remember is that although vegetables cook fairly quickly, they all vary in cooking times. Some take about a minute or two while denser vegetables, like potatoes, will take longer.

An easy way to cook a variety of vegetables is by putting them on a skewer. This will also prevent smaller vegetables from falling through. If you chop larger vegetables up, take into consideration cooking time. Relatively larger pieces will take longer than smaller pieces.Premium 4 Burner Grill

If you don’t have a diligent grill to use this springtime, don’t fret! Cal Flame BBQ has got you covered! We offer an array of drop-in grills, barbecue islands and accessories to complete you dream outdoor kitchen.

Contact us today at www.CalFlameBBQ.com to make this year a year full of memories that will last a lifetime!

Grilling in Winter

El Nino has complicated things a little bit for us barbecue lovers. Heavy rainfall, heavy snowfall, freezing temperatures and a little wind can be troubling when trying to enjoy a barbecue cookout that is OUTSIDE. But, there are some things you can do to try to enjoy some grilling in winter. IMG_1545

The Globe and Mail have written up a little guide of things you can do to make your outdoor party a little more enjoyable this winter, amidst all of the craziness El Nino has brought us:

Here are some dos and don’ts for how to get started with hosting your own outdoor party this winter:

Do keep it simple.

For winter cooking outdoors, Rose suggests meals that lend themselves to slow cooking, like barbecue. “The longer, the slower, the better,” he says. Whether you’re using your grill, an outdoor oven or an open fire, he suggests dishes like roasted pork butt or brisket and adding wood chips to enhance flavour. “If you start early in the morning, then there’s little work to do when guests arrive,” Rose says. Add simple vegetable sides like roasted potatoes, mushrooms and cauliflower – ideally also cooked over the fire – and you’ve got an impressive and satisfying meal.

Don’t complicate beverages.

Dark spirits are made for winter drinking by the fire, both inside and out. Just one bottle of highquality whisky and a few glasses are all you need. It’s warmth in a bottle – and it’s also one of the easiest ways to serve drinks. Ron Swanson would approve.

Click here to read entire article. Cal Flame Outdoor Kitchen

For more information about Cal Flame, please visit www.CalFlameBBQ.com.

Tips for Grilling in Winter

Cal Flame wants to ensure that you enjoy grilling all year long, including Winter! In some areas of the United States, extreme weather conditions can make grilling outdoors more difficult. Follow these tips for grilling in winter:

1.  Cal Flame Grills are Built to Last
The porcelain-enamel is glass fused to high-quality steel, and it is baked on at an estimated 1700 degrees Fahrenheit.  This superior quality that means that your grill will hold in heat well during the colder weather, and keep you grilling through the winter. Cal Flame BBQ grills are built to last and have been rigorously tested for performance. 

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2.  Cover Your Grill
Cal Flame BBQ Grill Covers are a must-have not only during the colder winter months to protect your grill from snow, but also during summer and fall to keep your grill scratch free and debris free. During the winter, your grill may be covered in snow so we suggest dusting snow off with a shovel.

3.  Keep it Charged
It’s a good idea to keep an extra tank of gas next to your grill for extra power. During the colder winter months it will take more gas to keep your grill hot how you want it. Having an extra tank will keep your grill going and prevent the need for returning to the store.grill-a-la-cart-series

4. Don’t Open Your Grill 
It is cold outside, opening your grill will reduce your grill’s temperature and extend your cooking time. Instead of peaking inside your grill to check on your food, get your grill to the desired temperature, set your meat, set your timer and close the lid. Keep the lid closed! Once your timer goes off, check on your meat.

5.  Stay Warm, Stay Safe
Make sure to keep yourself protected. Wear your protective grilling gloves and warm gear to protect yourself from extreme weather conditions. A Cal Flame outdoor fireplace or firepit also makes a great addition to your patio. 12143333_751258724985997_5222259300474666428_n

Cal Flame has a grill or outdoor kitchen perfect for your backyard or patio. Find it here: www.CalFlameBBQ.com 

Grilling Thanksgiving Day Turkey

The big day is upon us, Thanksgiving is only a few short days away. Many of us may have tucked our grills away from the remainder of the year, but there are some true barbecue enthusiasts who insist on grilling their Thanksgiving Turkey!

Grilling a turkey doesn’t sound too bad, right? I mean, a chicken is a bird, a turkey is a bird, there aren’t many differences, right? Wrong! how-to-grill-a-turkey

Beside being much larger than a chicken, whole turkey must be paid close attention to while grilling (you only get one shot a year to make this scrumptious perfection).Kamado Grill Enviroment

Butterball has got the perfect step-by-step guide on how to grill a Turkey on a Charcoal and Gas Grill this Thanksgiving:

OUTDOOR CHARCOAL GRILLING

Charcoal grilling can give you an amazing flavor when you use the right technique. For tasty results use these instructions:

  • Prepare charcoal-covered grill by removing cooking grate and opening all vents.
  • Position drip pan in center of charcoal grate and place 25 to 30 briquettes along each side (lengthwise) of drip pan. Burn briquettes until covered with gray ash, about 30 minutes. Place cooking grate in grill over coals.
  • Prepare fresh or thawed turkey by removing giblets and neck, draining juices and patting dry with clean paper towels.
  • Turn wings back to hold neck skin in place and tuck legs. Brush or spray entire turkey with cooking or vegetable oil.
  • Place turkey, breast up, on cooking grate over drip pan. Cover grill, leaving vents open.
  • Add 6 to 8 briquettes to each side every 45 to 60 minutes.
  • Using meat thermometer, cook turkey to internal temperature of 180° F in thigh and 170° F in breast.
  • 10 to 16 lb. turkeys will take 2 to 3 hours to grill. When done, remove and let stand for 15 minutes before carving.

For the gas grill directions, click here.

To give the gift of a perfect grill this season, shop Cal Flame BBQ to find grills, island, firepits and fireplaces to extend your outdoor living space.Food on grill

Find a local certified Cal Flame BBQ dealer near you, click here.

Enjoy Patio Season

When cooler nights begin to creep in, it’s a sign that Patio Season is coming to an end. However, an outdoor fireplace and/or firepit is a great way to enjoy patio season for much longer than the allotted 5-6 months given to enjoy the great outdoors. Adding a fire, whether place or pit, is a rather inexpensive way to create a warm gathering space outside. According to the American Society of Landscape Architects, fire pits and outdoor fireplaces are now the most requested design features of yards.FPT-R1050S

Before implementing a hearth product as such to your backyard, it’s important to note the following safety, liability and legal considerations:

It’s important to check with your homeowner insurance policy to make sure it allows for outdoor fires. Check your local fire ordinances for guidelines to avoid potential fines for noncompliance. Rules state that no permit is required for recreational firepits less than 3 feet in diameter and 2 feet in height, but they must also be 25 ft. away from any structure and 10 feet away from burnable material.12143333_751258724985997_5222259300474666428_n

The end of summer brings with it the end of enjoyment from summer activities. Relaxing outside does not need to be one of them. Create a glowing focal point with an outdoor fireplace or fire pit, and add year-round enjoyment to your deck, patio or porch.

www.CalFlameBBQ.com