Making Pizza on the Grill

Pizza on the grill with Cal Flame Pizza Brick Tray

Grilling pizza is gaining in popularity and can be a wonderful menu idea for pool parties, children’s menus, or even for watching a ball game over the weekend with friends.

To cook your pizza more thoroughly and evenly without any grill marks, why not try the Cal Flame Pizza Brick Tray? This easy to use pizza brick fits directly on any Cal Flame grill and is easy to install and remove.

Here is a quick and easy pizza crust recipe to get you started. Happy grilling!

Ingredients:

  • 3/4 cup warm water (105°F to 115°F)
  • 1 envelope active dry yeast
  • 2 cups (or more) all purpose flour
  • 1 teaspoon sugar
  • 3/4 teaspoon salt
  • 3 tablespoons olive oil

Preparation:

Pour 3/4 cup warm water into small bowl; stir in yeast. Let stand until yeast dissolves, about 5 minutes.

Brush large bowl lightly with olive oil. Mix 2 cups flour, sugar, and salt in processor. Add yeast mixture and 3 tablespoons oil; process until dough forms a sticky ball. Transfer to lightly floured surface. KNEAD dough until smooth, adding more flour by tablespoonfuls if dough is very sticky, about 1 minute. Transfer to prepared bowl; turn dough in bowl to coat with oil. Cover bowl with plastic wrap and let dough rise in warm draft-free area until doubled in volume, about 1 hour. PUNCH down dough. DO AHEAD Can be made 1 day ahead. Store in airtight container in refrigerator. ROLL out dough according to recipe instructions. (Start in center of dough, working outward toward edges but not rolling over them.)

We would love to have some of your favorite pizza recipes! Please feel free to share with  us.

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