We’re seeing green! How are you spending St. Patrick’s Day this year? Don’t head out to your local Irish bar, this year enjoy a barbecue cook out on your Cal Flame outdoor kitchen without the crowds! It’s easy and simple:
First off, the beer! A Cal Flame Kegorator neatly stores a full-sized keg inside your island. Best of all, the insulated kegorator keeps the keg nice and cool, all you have to do is pour. Want something a little more festive? Make sure to add a few drops of green food coloring to your pint glass before pouring.
What’s on the menu? Prepare some traditional Irish food for the big cook out.
Corned Beef Hash: Prepare the grill for indirect cooking over medium heat (350° to 450°F). Arrange the celery, carrot, onion, and garlic in a 9-by-13-inch heavy-duty foil pan. Place the corned beef on top of the vegetables. Sprinkle the contents of the spice packet over the corned beef and rub into the surface of the meat.
Shamrock Salad: Remove woody ends from asparagus and cut into equal lengths. Cook peas and asparagus in boiling salted water for around 2 minutes or until just tender but still crisp. Drain, pat dry and place into a bowl with rocket, spinach and celery. Combine a olive oil and vinegar dressing, add salt and pepper to taste and mix well through. Pour over salad, and toss.
Don’t have a Cal Flame Outdoor Kitchen yet? Make sure to visit the newly renovated www.CalFlameBBQ.com to find a certified Cal Flame BBQ dealer near you! Maximize your outdoor living space with BBQ Islands, outdoor fireplaces and firepits, or simply remodel with outdoor accessories from Cal Flame to give your backyard or patio a whole new look and feel.