El Nino has complicated things a little bit for us barbecue lovers. Heavy rainfall, heavy snowfall, freezing temperatures and a little wind can be troubling when trying to enjoy a barbecue cookout that is OUTSIDE. But, there are some things you can do to try to enjoy some grilling in winter.
The Globe and Mail have written up a little guide of things you can do to make your outdoor party a little more enjoyable this winter, amidst all of the craziness El Nino has brought us:
Here are some dos and don’ts for how to get started with hosting your own outdoor party this winter:
Do keep it simple.
For winter cooking outdoors, Rose suggests meals that lend themselves to slow cooking, like barbecue. “The longer, the slower, the better,” he says. Whether you’re using your grill, an outdoor oven or an open fire, he suggests dishes like roasted pork butt or brisket and adding wood chips to enhance flavour. “If you start early in the morning, then there’s little work to do when guests arrive,” Rose says. Add simple vegetable sides like roasted potatoes, mushrooms and cauliflower – ideally also cooked over the fire – and you’ve got an impressive and satisfying meal.
Don’t complicate beverages.
Dark spirits are made for winter drinking by the fire, both inside and out. Just one bottle of highquality whisky and a few glasses are all you need. It’s warmth in a bottle – and it’s also one of the easiest ways to serve drinks. Ron Swanson would approve.
For more information about Cal Flame, please visit www.CalFlameBBQ.com.