Get Grilling Tips from the Nations Top Chefs!

Cal Flame Barbecue Grills, Outdoor Islands, Fireplaces and Fire Pits

Summer Grilling Tips From Top Chefs
Grilling a delicious steak is not difficult, but these tips can help the backyard cook do an even better job. Photo: Wikipedia For the next five months or so, backyards across America will be filled with the smell of smoke, the sizzle of cooking meat, and the fun and camaraderie of […]

Cal Flame featured on Yard Crashers

Yard Crashers did a wonderful job transforming a Vegas backyard into a beautiful outdoor living space. The outdoor kitchen is equipped with a Cal Flame P4-4 Burner Grill and accessories.

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Calflame 4-Burner Grill on Yard Crashers – Vegas Splash Pad BBQ Grill, …

Cal Flame featured on Food Networks “Grill Girls”

Food Network Grill Girls. All the bells and whistles, the Outdoor Kitchen Island from Cal Flame will definitely amaze your friends and family. Most people spend much of their time and money fixing up the inside of their home. Now many are taking their design ideas outside to their backyard and taking all their amenities in the kitchen outside. Visit us at


Cal Flame Outdoor Kitchen Island featured on Rescue Renovation

Home improvement and DIY expert Kayleen McCabe demonstrates how to take your outdoor living to the limit by renovating your backyard and patio into your own private oasis. This Pavilion series outdoor kitchen island by Cal Flame comes equipped with a BBQ Grill, single-access door and room for an outdoor refrigerator or wine cooler. 

Build your outdoor cooking area with outdoor kitchen and backyard plans that include an attractive pond and waterfall, a mini refrigerator, and a gas grill. This design and layout makes outdoor living convenient and permanent. Put your cumbersome wheeled barbecue into a yard sale and let someone else drag it through the grass every time they want to cook/entertain.

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Grillin’ and Chillin’ with Cal Flame

100+ Grilling Recipes
  • 1 cup(s) fresh or frozen (thawed; see Tips) dark sweet cherries
  • 1/2 cup(s) reduced-sodium chicken broth
  • 1/3 cup(s) cherry preserves
  • 1/3 cup(s) ketchup
  • 2 tablespoon(s) cider vinegar
  • 1 1/2 teaspoon(s) minced canned chipotle peppers in adobo sauce
  • 1 1/4 teaspoon(s) dried thyme
  • 1/2 teaspoon(s) ground allspice
  • 2 pound(s) boneless, skinless chicken breasts


  1. Stir cherries, broth, preserves, ketchup, vinegar, chipotle peppers, thyme and allspice in a small deep bowl. Transfer to a shallow non-reactive dish large enough to hold chicken. Add the chicken and turn to coat well. Cover and marinate in the refrigerator for at least 2 hours or overnight.
  2. Preheat grill to high. Oil the grill rack. Remove the chicken from the marinade. Transfer the marinade to a medium skillet.
  3. Reduce the grill heat to medium and grill the chicken until cooked through and no longer pink in the middle, 7 to 9 minutes per side. Meanwhile, bring the marinade to a boil. Reduce heat to a simmer and cook until the sauce is reduced by about half, 12 to 15 minutes. Let the chicken cool slightly; serve with the sauce.

Tips & Techniques

Find frozen, canned, and dried sour cherries at King Orchards, (877) 937-5464, and The Cherry Stop, (800) 286-7209,

Tip: To oil a grill rack, oil a folded paper towel, hold it with tongs, and rub it over the rack. Do not use cooking spray on a hot grill.

When the weather warms up, treat your friends and family to all the summer barbecues they can handle using these recipes and tips.