Award-Winning Hearth and Barbecue Manufacturer

Founded in 2000, Cal Flame is an award-winning hearth and barbecue manufacturer that offers innovative backyard solutions for every home and budget. The feature-rich Cal Flame lineup includes grills, grilling and drop-in accessories, customized outdoor kitchens, KD barbecue islands, custom barbecue carts, fireplaces and firepits. Best of all, Cal Flame offers you peace of mind knowing that all Cal Flame products are ETL and CE listed for your safety.

Awards & Recognition
A leader in innovative technology, Cal Flame has received a host of awards including the “Art of Fire” Vesta Award for its breathtaking, ultra-modern Rays of Light™ firepit. Cal Flame also supports the local community by donating products to foundations like The Boys & Girls Club, Weingart Center Association and more. Cal Flame BBQ products can also be found in local and national publications and seen on popular national televisions shows!

For additional information on Cal Flame products, please visit: www.calflamebbq.com

The Outdoor Fire Collection by Cal Flame

The Outdoor Fire Collection by Cal Flame consists of a breathtaking outdoor fireplace and firepit, in either liquid propane or natural gas, and convenient stucco propane tank holder, which can also be used as a patio side table. Both the fireplace and firepit feature a standard stucco finish, 55,000 BTU burner, large firebox and four-piece 16-inch log set with lava rocks.

This breathtaking collection is perfect for entertaining family and friends in your backyard Home Resort. The Outdoor Fire Collection by Cal Flame is guaranteed to turn an ordinary backyard into the ultimate entertainment destination.

For additional information on Cal Flame, please visit: http://www.calfireplace.com/

Cal’s Southern Grilled Burger

In honor of May’s National BBQ Month, we would like to share with you one of Cal Flame’s best grilling recipes:

 Cal’s Southern Grilled Burger

1 kg lean ground beef

2 eggs

100 g bread crumbs

15 ml Worcestershire sauce

15 ml A1 Steak Sauce

110 ml BBQ Sauce

3/4 tbsp salt

1 tbsp cayenne pepper

1 tsp garlic powder

1 bell pepper (liquefy in food processor)

1/4 cup parsley (finely chopped)

Mix all ingredients thoroughly in a large bowl. Form into patties of desired size. (If you let these sit in the refrigerator for about an hour before grilling them, they will hold together nicely). After placing them on a Cal Flame stainless steel grill, do not turn them until the underside is done.

This will ensure that the patty doesn’t break when you turn it to the other side.

For information on Cal Flame grilling products, please visit: www.calflamebbq.com